Step 1: Prepare the vermicelli noodles according to package directions. Cook until tender, then drain and rinse thoroughly with cold water to prevent sticking. Set aside.
Step 2: If using shrimp, ensure they are cooked, peeled, deveined, and halved lengthwise. If using tofu, press out excess water, slice into thin strips, and pan-fry until golden. Arrange all your prepped fillings (shrimp/tofu, noodles, julienned carrot, cucumber, cabbage, lettuce, mint, cilantro, Thai basil) neatly on a large platter.
Step 3: To make the peanut dipping sauce, combine peanut butter, hoisin sauce, soy sauce, rice vinegar, honey/maple syrup, minced garlic, and grated ginger (if using) in a small bowl. Whisk well, then gradually add 1-2 tablespoons of warm water until the sauce reaches your desired dipping consistency. Stir in sriracha if you want some heat.
Step 4: Set up your rolling station. Fill a shallow dish, wider than your rice paper wrappers, with warm water. Have a clean, damp cutting board or flat surface ready for rolling, and a plate for the finished rolls.
Step 5: Take one rice paper wrapper and dip it into the warm water for about 20-30 seconds, or until it becomes pliable and flexible but not overly soft. It will continue to soften as you work.
Step 6: Carefully transfer the softened wrapper to your damp rolling surface. Lay it flat. Place a few shrimp halves (cut side up, if desired for presentation) or tofu strips horizontally about an inch from the bottom edge, leaving an inch clear on each side. Layer a small amount of vermicelli noodles over the protein.
Step 7: Add a small handful of lettuce, julienned carrot, cucumber, red cabbage, and a few mint, cilantro, and Thai basil leaves on top of the noodles and protein. Be careful not to overfill.
Step 8: Fold the bottom edge of the rice paper wrapper up tightly over the filling. Then, fold in the left and right sides of the wrapper towards the center, creating an open envelope shape.
Step 9: Starting from the folded bottom edge, tightly roll the wrapper upwards, away from you, until you reach the top. Apply gentle, even pressure to ensure a compact and firm roll. The wrapper will naturally seal itself.
Step 10: Place the finished spring roll on your prepared plate, keeping it separate from other rolls if not serving immediately to prevent sticking. Repeat with the remaining wrappers and fillings. Serve immediately with the peanut dipping sauce and enjoy this delightful spring roll recipe!