There are some restaurant dishes that just stick with you, aren't there? For me, one of those legendary side dishes has always been the incredible Spinach Rockefeller from Ruth's Chris Steak House. I still remember the first time I tasted it – a velvety, rich, perfectly seasoned spinach creation, bubbling hot and utterly irresistible. It was a revelation, a side dish that threatened to outshine the steak itself! For years, I dreamt of recreating that magic in my own kitchen, and after countless experiments, I'm thrilled to share my ultimate Ruths Chris Spinach Rockefeller Copycat Recipe. This isn't just any creamed spinach; it's a symphony of flavors and textures that transports you straight to a fine dining experience, all from the comfort of your home. Forget bland, watery spinach; this recipe delivers that signature luxurious, cheesy, and subtly spiced goodness that makes Ruth's Chris's version so iconic. It's the perfect accompaniment to any steak, chicken, or seafood dish, turning an ordinary meal into an extraordinary one. I promise you, this Ruths Chris Spinach Rockefeller Copycat Recipe is a game-changer for anyone who loves rich, comforting side dishes.

Why This Ruths Chris Spinach Rockefeller Copycat Recipe is a Must-Try

• It captures the authentic, rich flavor profile of the original restaurant dish, making it a truly exceptional Ruths Chris Spinach Rockefeller Copycat Recipe.
• Despite its gourmet taste, the recipe uses accessible ingredients and a straightforward cooking process, perfect for home cooks.
• It's incredibly versatile – a fantastic side for holiday meals, special occasions, or just to elevate a weeknight dinner.
• The creamy texture and savory depth are incredibly satisfying, making everyone ask for seconds of this amazing Ruths Chris Spinach Rockefeller Copycat Recipe.

Key Ingredient Notes for Your Ruths Chris Spinach Rockefeller Copycat Recipe

Frozen Chopped Spinach

While fresh spinach might seem like the gourmet choice, frozen chopped spinach is actually preferred for this Ruths Chris Spinach Rockefeller Copycat Recipe. It’s already blanched and chopped, saving you a ton of prep time. The most crucial step is to thaw it completely and squeeze out *every last drop* of water. Excess water will dilute the creamy sauce, resulting in a less decadent finish. Use a clean kitchen towel or cheesecloth to really wring it out – you’ll be surprised how much liquid comes out!

Heavy Cream & Cream Cheese

These two dairy powerhouses are what give this Ruths Chris Spinach Rockefeller Copycat Recipe its signature richness and velvety texture. Don't skimp on the fat content here; full-fat heavy cream and cream cheese are essential for that luxurious mouthfeel. The cream cheese also adds a subtle tang that balances the richness, preventing the dish from being overly heavy. Make sure your cream cheese is at room temperature for easier blending into the sauce.

Spices: Nutmeg, White Pepper, and Hot Sauce

These aren't just background players; they are key to achieving the distinctive flavor of the Ruths Chris Spinach Rockefeller Copycat Recipe. A tiny pinch of nutmeg might seem odd for a savory dish, but it's a classic pairing with creamy spinach and adds a warm, almost sweet depth. White pepper provides a clean, subtle heat without the visual specks of black pepper. And the hot sauce (like Tabasco) is critical for that barely-there, piquant kick that elevates the dish and prevents it from being one-note. It's not about making it spicy, but about adding a layer of complexity.

Step-by-Step Guide with Pro Tips for this Ruths Chris Spinach Rockefeller Copycat Recipe

Getting this dish just right is all about technique. Follow these steps carefully to achieve a restaurant-quality Ruths Chris Spinach Rockefeller Copycat Recipe.

The Ultimate Comfort: How to Make a Delicious Hillbilly Pie Poor Man's Pie

While you're waiting for your spinach to cool, why not check out this equally comforting and simple Hillbilly Pie recipe for another classic side or dessert idea?

Pro Tip: The Béchamel Base

The secret to the creamy, cohesive sauce in this Ruths Chris Spinach Rockefeller Copycat Recipe lies in mastering the béchamel base. Start with equal parts butter and flour to create a roux. Cook it gently for a minute or two to eliminate the raw flour taste, then slowly whisk in the milk or cream. Continuous whisking is crucial to prevent lumps and ensure a smooth, thick sauce. Patience here pays off in a big way!

Pro Tip: Don't Rush the Melting

When adding the cream cheese and Parmesan, make sure the heat is low and stir constantly. Cream cheese can sometimes separate or become grainy if heated too quickly or over too high a heat. Gentle warmth and continuous stirring will help it melt seamlessly into the sauce, creating that smooth consistency critical for a perfect Ruths Chris Spinach Rockefeller Copycat Recipe.

Variations & Serving Suggestions for Your Ruths Chris Spinach Rockefeller Copycat Recipe

This Ruths Chris Spinach Rockefeller Copycat Recipe is fantastic as is, but here are some ideas to mix things up or complement your meal:

• Add Bacon: For an extra layer of savory indulgence, crisp up some bacon bits and stir them into the spinach mixture just before baking, or sprinkle them on top as a garnish.
• Cheesy Topping: While Parmesan is in the sauce, a sprinkle of Gruyere or sharp white cheddar on top before baking can add a delightful crust and extra cheesy flavor.
• Seafood Boost: Fold in some cooked, chopped shrimp or crab meat for a more substantial, seafood-infused version of this classic side.
• Serving Suggestions: This dish is the quintessential accompaniment to a perfectly cooked steak. Consider pairing it with a flavorful steak marinade recipe for an unforgettable meal. It also pairs wonderfully with roasted chicken, pan-seared scallops, or a hearty pork tenderloin. For meal prep, store leftovers in an airtight container. These Basics Glass Food Storage containers are great for reheating!

Nutrition Information

Conclusion

There you have it – the ultimate guide to making your very own Ruths Chris Spinach Rockefeller Copycat Recipe at home. This dish is more than just a side; it's an experience, a little piece of fine dining luxury you can create and enjoy anytime. Whether you're hosting a dinner party, celebrating a special occasion, or simply treating yourself to an elevated weeknight meal, this creamy, cheesy, and utterly delicious spinach will undoubtedly become a new favorite. Don't be intimidated by its fancy name; the process is straightforward, and the results are truly spectacular. So go ahead, gather your ingredients, and prepare to impress your taste buds (and your guests!) with this outstanding Ruths Chris Spinach Rockefeller Copycat Recipe!

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Ruth's Chris Spinach Rockefeller Copycat

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Print Recipe

Indulge in the rich, creamy, and flavorful experience of this homemade copycat recipe for Ruth's Chris Steak House's famous Spinach Rockefeller. Perfectly seasoned and velvety smooth, it's the ultimate side dish.

• Total Time: 40 minutes
• Yield: 6 servings 1x

Ingredients

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2 (10 ounce) packages frozen chopped spinach, thawed and well-drained
4 tablespoons unsalted butter
3 cloves garlic, minced
1/4 cup all-purpose flour
1 1/2 cups whole milk
1 cup heavy cream
4 ounces cream cheese, softened
1/2 cup grated Parmesan cheese, plus more for topping
1/4 teaspoon ground nutmeg
1/4 teaspoon white pepper
1/4 teaspoon hot sauce (like Tabasco)
1/2 teaspoon salt, or to taste

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Instructions

Step 1: Thaw the frozen spinach completely and squeeze out as much water as possible. This step is crucial for a creamy, not watery, final product. You can use a clean kitchen towel or cheesecloth to wring it out.
Step 2: In a large saucepan or Dutch oven, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
Step 3: Sprinkle the flour over the butter and garlic, whisking constantly for 1-2 minutes to create a roux. Cook until the raw flour smell disappears.
Step 4: Gradually whisk in the whole milk and heavy cream, a little at a time, until the sauce is smooth and lump-free. Continue to whisk as the sauce thickens, about 3-5 minutes. Bring to a gentle simmer.
Step 5: Reduce the heat to low. Add the softened cream cheese, 1/2 cup Parmesan cheese, nutmeg, white pepper, hot sauce, and salt. Stir continuously until the cream cheese is fully melted and incorporated, and the sauce is smooth and creamy.
Step 6: Stir in the well-drained spinach, ensuring it's evenly coated with the creamy sauce. Taste and adjust seasoning as needed.
Step 7: Transfer the spinach mixture to an oven-safe serving dish. If desired, sprinkle with additional Parmesan cheese. Bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until bubbling hot and lightly golden on top. Serve immediately.

Notes

For best results, make sure your cream cheese is at room temperature before adding it to the sauce to ensure a smooth consistency. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop or in the microwave.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Dishes & Savory Recipes
• Cuisine: American

Nutrition

• Serving Size: 0.5 cup
• Calories: 350 kcal
• Sugar: 4g
• Sodium: 450mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 9g
• Trans Fat: 1g
• Carbohydrates: 12g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 90mg