What kind of cabbage is best for Ground Beef and Cabbage Skillet?

Green cabbage is generally the best choice for a Ground Beef and Cabbage Skillet. It holds up well to cooking, has a slightly sweet flavor when cooked, and provides a good texture contrast to the ground beef.

Can I make this Ground Beef and Cabbage Skillet ahead of time?

Absolutely! This Ground Beef and Cabbage Skillet is excellent for meal prep. You can cook it entirely ahead of time and store it in an airtight container in the refrigerator for up to 3-4 days. It reheats beautifully on the stovetop or in the microwave.

What are some good variations for a Ground Beef and Cabbage Skillet?

You can easily customize your Ground Beef and Cabbage Skillet. Consider adding sliced carrots or bell peppers for extra vegetables, a splash of hot sauce or red pepper flakes for heat, or even a sprinkle of cheese on top for richness. Some people also enjoy adding a cooked grain like rice or quinoa to make it a more complete one-pan meal.

How do I prevent my Ground Beef and Cabbage Skillet from being watery?

To prevent a watery Ground Beef and Cabbage Skillet, ensure you drain any excess fat from the ground beef after browning. Also, towards the end of the cooking process, remove the lid and increase the heat slightly to allow any remaining liquid to evaporate and the flavors to concentrate. This will result in a richer, less watery sauce.

Ground Beef and Cabbage Skillet: 5 Easy Steps to a Delicious Meal

Name: Hearty Ground Beef and Cabbage Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 pound lean ground beef (85/15 or 90/10); 1 medium yellow onion, chopped; 3 cloves garlic, minced; 1 small head green cabbage (about 2 pounds), cored and shredded or roughly chopped; 1 (14.5 ounce) can diced tomatoes, undrained; 1/2 cup beef broth; 1 teaspoon smoked paprika; 1/2 teaspoon dried thyme; 1/2 teaspoon salt, or to taste; 1/4 teaspoon black pepper, or to taste; Fresh parsley, chopped, for garnish (optional)

Ingredients

Scale

1 tablespoon olive oil
1 pound lean ground beef (85/15 or 90/10)
1 medium yellow onion, chopped
3 cloves garlic, minced
1 small head green cabbage (about 2 pounds), cored and shredded or roughly chopped
1 (14.5 ounce) can diced tomatoes, undrained
1/2 cup beef broth
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
Fresh parsley, chopped, for garnish (optional)

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Instructions

Step 1: Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add ground beef and cook, breaking it apart with a spoon, until browned. Drain any excess fat.
Step 2: Add chopped onion and minced garlic to the skillet with the beef. Cook for 3-5 minutes, until the onion is softened and translucent and the garlic is fragrant.
Step 3: Stir in the shredded cabbage, diced tomatoes (undrained), beef broth, smoked paprika, dried thyme, salt, and black pepper. Bring to a simmer.
Step 4: Reduce heat to medium-low, cover, and cook for 15-20 minutes, or until the cabbage is tender-crisp, stirring occasionally.
Step 5: Remove the lid and increase heat to medium-high. Cook for another 5-10 minutes, stirring frequently, to allow any excess liquid to evaporate and the flavors to concentrate. Taste and adjust seasonings as needed.
Step 6: Garnish with fresh parsley before serving this hearty Ground Beef and Cabbage Skillet.

Notes

For an extra layer of flavor, brown the ground beef until deeply caramelized before adding other ingredients. Don't overcook the cabbage; it should be tender-crisp for the best texture.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Dishes & Savory Recipes
Cuisine: American

Nutrition

Serving Size: 1.5 cups (approx.)
Calories: 320 kcal
Sugar: 8g
Sodium: 650mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0.5g
Carbohydrates: 18g
Fiber: 5g
Protein: 22g
Cholesterol: 70mg