Ingredients
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
3 eggs
1 cup vegetable oil
2 1/4 cups white sugar
3 teaspoons vanilla extract
3 cups grated zucchini
Instructions
Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch pans.
Step 2: Sift flour, salt, baking powder, soda, cinnamon, and nutmeg together in a medium bowl.
Step 3: Beat eggs, oil, vanilla, and sugar together in a large bowl. Fold in grated zucchini.
Step 4: Add dry ingredients to the zucchini mixture and beat well by hand until just combined.
Step 5: Pour batter into prepared pans and bake for 45 to 60 minutes, or until tester comes out clean.
Step 6: Cool in pans on rack for 20 minutes. Remove cakes from pans and completely cool.
Notes
Do not peel the zucchini; the skin contains many nutrients and adds color.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Desserts & Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
