Ingredients
1 bottle (750ml) dry white wine (Pinot Grigio or Sauvignon Blanc)
1/2 cup brandy or orange liqueur
2 tablespoons sugar or simple syrup
1 peach, sliced
1 green apple, cored and sliced
1 lemon, thinly sliced
1/2 cup fresh raspberries or strawberries
1 cup club soda or ginger ale (optional, for fizz)
Fresh mint sprigs for garnish
Instructions
Step 1: In a large pitcher, combine the sliced peach, green apple, lemon, and berries.
Step 2: Pour in the brandy (or orange liqueur) and the sugar/simple syrup. Stir gently and let sit for 15 minutes to macerate the fruit.
Step 3: Add the bottle of white wine and stir until the sweetener is fully dissolved.
Step 4: Cover the pitcher and refrigerate for at least 4 hours, or ideally overnight, to let the flavors meld.
Step 5: Just before serving, stir in the club soda or ginger ale if you prefer a bit of sparkle.
Step 6: Serve in wine glasses over plenty of ice, ensuring each glass gets some of the soaked fruit and a sprig of fresh mint.
Notes
Always use chilled wine to start the process, and never add ice directly to the pitcher as it will dilute the flavor over time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Drinks, Snacks & Holiday Treats
- Cuisine: Spanish
Nutrition
- Serving Size: 1 glass (approx 8 oz)
- Calories: 185 kcal
- Sugar: 10g
- Sodium: 5mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1.5g
- Protein: 0.5g
- Cholesterol: 0mg
