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watermelon smoothie recipe - A tall glass of pink watermelon smoothie with a mint garnish and lime wedge on a sunny table.

The Ultimate Refreshing Watermelon Smoothie

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A fast, 5-minute watermelon smoothie recipe that uses frozen fruit for a thick, slushy texture without needing ice. Perfect for summer hydration!

  • Total Time: 5 minutes
  • Yield: 2 servings 1x

Ingredients

Scale

4 cups seedless watermelon chunks (frozen)
1/2 cup coconut water or plain water
1 tablespoon fresh lime juice
5-6 fresh mint leaves (optional)
1 tablespoon honey or agave (optional, if melon is not sweet enough)

Instructions

Step 1: Prepare your watermelon by cutting it into cubes and freezing them for at least 2 hours to ensure a thick watermelon smoothie recipe consistency.
Step 2: Place the coconut water, lime juice, and optional mint leaves into the bottom of a high-speed blender.
Step 3: Add the frozen watermelon chunks on top of the liquid base.
Step 4: Blend on high speed for 45-60 seconds until the mixture is completely smooth and no large chunks remain.
Step 5: Taste and add sweetener if desired, then pour the watermelon smoothie recipe into chilled glasses and garnish with extra mint.

Notes

For a creamier texture, replace coconut water with 1/2 cup of Greek yogurt.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 120 kcal
  • Sugar: 22g
  • Sodium: 5mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg
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