How do you pick a perfectly ripe watermelon for watermelon recipes?

Look for a watermelon that is heavy for its size, indicating high water content. It should have a dull rind, not shiny, and a large, creamy yellow spot on one side where it sat on the ground. A hollow sound when tapped firmly is also a good indicator of ripeness. Avoid melons with soft spots or bruises.

Can I make Watermelon Feta Salad ahead of time?

While this salad is best served immediately for optimal freshness and to prevent the watermelon from becoming watery, you can prep components ahead. Cube the watermelon, chop the mint, and crumble the feta, storing them separately in the refrigerator. Combine everything and dress with lime juice just before serving.

What are some popular variations for watermelon recipes like this salad?

Many delicious variations exist! You can add other fruits like blueberries or strawberries, or thinly sliced cucumber. Consider drizzling with a balsamic glaze for an extra layer of flavor. For a spicy kick, add a pinch of red pepper flakes or finely diced jalapeu00f1o. Fresh basil can also be used instead of mint for a different herbal note. Some people even add a sprinkle of toasted nuts for crunch.

Is watermelon good for you?

Absolutely! Watermelon is incredibly hydrating, composed of about 92% water. It's rich in vitamins A and C, and contains lycopene, a powerful antioxidant that gives watermelon its red color and has been linked to heart health and cancer prevention. It's also low in calories and a good source of potassium.

watermelon recipes: 10 Refreshing Ways to Enjoy Summer's Best Fruit

Name: Refreshing Watermelon Feta Salad with Mint
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 7 cups cubed seedless watermelon (about 1 small or 1/2 large watermelon); 4 oz (about 1 cup) crumbled feta cheese; 1/4 cup fresh mint leaves, finely chopped; 1 large lime, zested and juiced; Pinch of salt (optional, to enhance sweetness)

Ingredients

Scale

7 cups cubed seedless watermelon (about 1 small or 1/2 large watermelon)
4 oz (about 1 cup) crumbled feta cheese
1/4 cup fresh mint leaves, finely chopped
1 large lime, zested and juiced
Pinch of salt (optional, to enhance sweetness)

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Instructions

Step 1: Cut the seedless watermelon into 1-inch bite-sized cubes. Place them in a large mixing bowl.
Step 2: Wash and thoroughly dry the fresh mint leaves. Stack them and finely chop them into delicate ribbons (chiffonade) or small pieces.
Step 3: If using a block of feta, gently crumble it into small, irregular pieces. Add the crumbled feta to the bowl with the watermelon.
Step 4: Zest half of the lime directly over the watermelon mixture in the bowl. Then, cut the entire lime in half and squeeze its juice over the watermelon, feta, and mint.
Step 5: Add the chopped fresh mint to the bowl with the watermelon, feta, and lime juice/zest.
Step 6: Using a large spoon or your hands, gently toss all the ingredients together until they are evenly combined. Be careful not to mash the delicate watermelon cubes.
Step 7: Taste the salad and, if desired, add a tiny pinch of salt to further enhance the sweetness of the watermelon. Serve immediately for optimal freshness and flavor. If making ahead, store watermelon and dressing components separately and combine just before serving.

Notes

For the best flavor, use a ripe, juicy watermelon and fresh, quality feta cheese. This salad is best served immediately, but leftovers can be stored in an airtight container for up to 1 day; the watermelon may become slightly watery.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Drinks, Snacks & Holiday Treats
Cuisine: Mediterranean

Nutrition

Serving Size: 1 cup
Calories: 180 kcal
Sugar: 23 g
Sodium: 350 mg
Fat: 6 g
Saturated Fat: 4 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 25 mg

Ingredients

Instructions

Notes

Nutrition

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