How do you pick a good watermelon for juice?

Look for a watermelon that is heavy for its size, has a dull rather than shiny skin, and a large, creamy yellow spot on its underside. When you thump it, it should produce a deep, hollow sound, indicating ripeness and juiciness.

Do I need to add water to my watermelon juice recipe?

No, you typically do not need to add water to a watermelon juice recipe. Watermelon is over 90% water itself, so it provides sufficient liquid for blending into juice. Adding extra water might dilute its natural flavor.

How long can homemade watermelon juice be stored?

Freshly made watermelon juice can be stored in an airtight container in the refrigerator for up to 3 days. For best flavor and nutritional value, it's ideal to consume it within 24-48 hours.

Can I make this watermelon juice recipe without a blender?

While a blender is the easiest method, you can make watermelon juice without one by mashing well-diced watermelon chunks vigorously with a potato masher or fork, then straining the pulp through a fine-mesh sieve or cheesecloth.

Watermelon Juice Recipe: 5 Refreshing Ways to Hydrate This Summer

Name: Refreshing Watermelon Juice
Prep time: 10 min
Total time: 10 min
Cuisine: Summer
Ingredients: 8 cups chopped seedless watermelon (about 1/2 a medium watermelon); 1-2 tablespoons fresh lime juice (optional, to taste); A few fresh mint leaves (optional, for garnish or blending)

Ingredients

Scale

8 cups chopped seedless watermelon (about 1/2 a medium watermelon)
1-2 tablespoons fresh lime juice (optional, to taste)
A few fresh mint leaves (optional, for garnish or blending)

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Instructions

Step 1: Wash the watermelon thoroughly. Cut it into quarters, then remove the rind and chop the flesh into approximately 1-inch chunks, removing any large seeds if present.
Step 2: Place the watermelon chunks into a high-speed blender. Add the optional lime juice and mint leaves if desired.
Step 3: Blend on high speed until completely smooth and liquefied, about 30-60 seconds. Do not add water, as the watermelon contains plenty of liquid.
Step 4: For a smoother juice, pour the blended watermelon through a fine-mesh sieve or a cheesecloth-lined colander into a pitcher, pressing on the solids with a spoon to extract all the liquid. Discard the pulp.
Step 5: Chill the watermelon juice in the refrigerator for at least 30 minutes, or until thoroughly cold. This enhances the refreshing quality.
Step 6: Serve the ice-cold watermelon juice over ice, garnished with a fresh lime wedge or a sprig of mint. Enjoy immediately!

Notes

For the best flavor, use a perfectly ripe watermelon. If your watermelon isn't sweet enough, you can add a tiny drizzle of honey or agave nectar, but taste first! You can store the juice in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Drinks, Snacks & Holiday Treats
Cuisine: Summer

Nutrition

Serving Size: 1 cup (240ml)
Calories: 80 kcal
Sugar: 16 g
Sodium: 5 mg
Fat: 0.5 g
Saturated Fat: 0.1 g
Unsaturated Fat: 0.4 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 1 g
Protein: 1 g
Cholesterol: 0 mg

Ingredients

Instructions

Notes

Nutrition

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