Step 1: Combine all ingredients in a blender. Add frozen pineapple chunks, full-fat coconut milk, pineapple juice, fresh lime juice, sugar (if using), and ice cubes to a high-speed blender.
Step 2: Blend until smooth. Secure the lid and blend on high speed until the mixture is completely smooth and creamy. If it’s too thick, add a tiny splash more pineapple juice or water. If it’s too thin, add a few more ice cubes or frozen pineapple chunks.
Step 3: Taste and adjust. Taste the virgin pina colada recipe and add more sugar or lime juice if desired, adjusting to your personal preference for sweetness and tartness.
Step 4: Prepare your serving glasses. Chill two tall glasses or hurricane glasses in the freezer for a few minutes before serving to keep your drink colder longer.
Step 5: Pour and garnish. Pour the blended virgin pina colada recipe into the chilled glasses.
Step 6: Serve immediately. Garnish each glass with a fresh pineapple wedge, a maraschino cherry, and a sprig of fresh mint for a truly festive touch. Enjoy your homemade tropical escape!