Step 1: Preheat your oven to 450°F (230°C). Place a 10-inch cast iron skillet on the stovetop over medium heat for about 5 minutes to get it hot.
Step 2: Add 1 tablespoon of olive oil to the hot skillet, ensuring the bottom is well coated. Carefully place the room-temperature pizza dough into the skillet. Using your fingertips, gently press and stretch the dough to the edges of the pan. Don't worry if it doesn't reach immediately; it will relax as it heats.
Step 3: Cook the dough on the stovetop for 3-5 minutes, or until the bottom is lightly golden brown and bubbling. This initial stovetop cooking is key for the crispy crust of your Vegan Pepperoni Skillet Pan Pizza.
Step 4: Remove the skillet from the heat. Evenly spread the pizza sauce over the dough, leaving a small border for the crust. Sprinkle with half of the vegan mozzarella shreds, followed by the vegan Parmesan cheese. Arrange the plant-based pepperoni slices over the cheese.
Step 5: Top with the remaining vegan mozzarella shreds and sprinkle with dried oregano. Carefully transfer the skillet to the preheated oven.
Step 6: Bake for 12-15 minutes, or until the crust is golden brown, the cheese is melted and bubbly, and the pepperoni is slightly crispy. Keep an eye on it to prevent burning.
Step 7: Once baked, carefully remove the Vegan Pepperoni Skillet Pan Pizza from the oven. Let it cool in the skillet for 2-3 minutes before transferring it to a cutting board. This allows the crust to firm up.
Step 8: Garnish with fresh basil leaves if desired. Slice into wedges and serve immediately. Enjoy your delicious Vegan Pepperoni Skillet Pan Pizza!