Step 1: Begin by preparing your fresh vegetables. Dice your ripe tomatoes into approximately 1/2 to 3/4-inch pieces. For English cucumbers, you can either peel them entirely, partially, or leave the skin on for extra texture and nutrients – your preference! Dice them to a similar size as your tomatoes. For the red onion, slice it as thinly as possible, or finely dice it if you prefer a milder onion flavor. Place all the prepared vegetables in a large mixing bowl.
Step 2: Finely chop your fresh dill and parsley. The aroma alone will make your kitchen smell like a summer garden! Add the chopped herbs to the bowl with the tomatoes, cucumbers, and red onion.
Step 3: In a small separate bowl, prepare your zesty dressing. Whisk together the extra virgin olive oil, red wine vinegar, Dijon mustard, minced garlic (if using), salt, black pepper, and a pinch of sugar. Whisk vigorously until the dressing is well combined and slightly emulsified.
Step 4: Pour the freshly made dressing over the vegetables and herbs in the large mixing bowl. Using a large spoon or spatula, gently toss all the ingredients together until everything is evenly coated in the vibrant dressing. Be careful not to mash the tomatoes; we want them to retain their shape.
Step 5: For the best flavor, cover the bowl and refrigerate the salad for at least 30 minutes before serving. This chilling time allows the flavors to meld and deepen, making every bite even more delicious. A longer chill, up to a few hours, will only improve it!