What is tartar sauce made of?

Tartar sauce is typically made from a mayonnaise base combined with finely chopped ingredients like dill pickles or relish, fresh herbs (such as dill and parsley), lemon juice, and sometimes Dijon mustard, capers, or finely minced onion/shallots. This homemade tartar sauce recipe uses these classic fresh ingredients for superior flavor.

How long does homemade tartar sauce last?

When stored properly in an airtight container in the refrigerator, homemade tartar sauce typically lasts for about 5 to 7 days. Its shelf life is largely determined by the freshness of its ingredients, especially the mayonnaise and any fresh herbs.

Can I make tartar sauce without mayonnaise?

While traditional tartar sauce relies on mayonnaise for its creamy base, you can make variations using substitutes. Some popular alternatives include plain Greek yogurt (for a tangier, lighter version), sour cream, or a blend of both. The texture and flavor will be different, but still delicious and functional.

What can I serve with tartar sauce?

Tartar sauce is a classic accompaniment for a wide variety of dishes! It's most famously paired with fried fish and seafood (like crab cakes, shrimp, and calamari). However, it's also excellent as a dip for French fries, onion rings, and chicken tenders, a spread for sandwiches and wraps, or a topping for roasted vegetables and even burgers.

Tartar Sauce Recipe: 10-Minute Homemade Deliciousness for Seafood

Name: The Ultimate Homemade Tartar Sauce Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup (240g) good quality mayonnaise; 1/4 cup (60g) finely diced dill pickles or dill relish (drained well); 2 tablespoons fresh parsley, finely chopped; 1 tablespoon fresh dill, finely chopped; 1 tablespoon fresh lemon juice; 1 teaspoon Dijon mustard; 1/4 teaspoon salt (or to taste); 1/8 teaspoon black pepper (or to taste)

Ingredients

Scale

1 cup (240g) good quality mayonnaise
1/4 cup (60g) finely diced dill pickles or dill relish (drained well)
2 tablespoons fresh parsley, finely chopped
1 tablespoon fresh dill, finely chopped
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon salt (or to taste)
1/8 teaspoon black pepper (or to taste)

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Instructions

Step 1: Gather all your ingredients and finely chop the dill pickles, fresh parsley, and fresh dill. Ensure the pickles are well-drained to prevent excess moisture in the sauce.
Step 2: In a medium-sized bowl, combine the mayonnaise, chopped dill pickles/relish, fresh parsley, fresh dill, and fresh lemon juice.
Step 3: Add the Dijon mustard, salt, and black pepper to the bowl.
Step 4: Whisk all the ingredients together thoroughly until they are well combined and smooth. Taste and adjust seasoning as desired, adding more lemon, salt, or pepper if needed.
Step 5: Cover the bowl and refrigerate the homemade tartar sauce for at least 30 minutes before serving. This allows the flavors to meld and deepen for the best taste. Store any leftovers in an airtight container in the refrigerator for up to 5-7 days.

Notes

For best flavor, allow the tartar sauce to chill in the refrigerator for at least 30 minutes before serving. This helps the flavors meld beautifully. Store in an airtight container for up to 5-7 days.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Main Dishes & Savory Recipes
Cuisine: American

Nutrition

Serving Size: 2 tbsp (30g)
Calories: 120 kcal
Sugar: 1 g
Sodium: 180 mg
Fat: 12 g
Saturated Fat: 2 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 3 g
Fiber: 0 g
Protein: 0 g
Cholesterol: 10 mg

Ingredients

Instructions

Notes

Nutrition

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