Ingredients
2 tbsp tahini (well-stirred)
1-2 tbsp pure maple syrup (adjust to taste)
1/2 cup strong brewed coffee or 1-2 shots of espresso (cooled)
3/4 cup milk of choice (oat, almond, or dairy milk recommended)
Ice cubes
Instructions
Step 1: In your serving glass, combine the tahini and maple syrup. Stir vigorously with a spoon until a smooth, uniform paste forms. This ensures the tahini emulsifies properly and doesn't clump.
Step 2: Pour the cooled strong coffee or espresso directly into the glass with the tahini-maple mixture. Stir again until thoroughly combined, creating a smooth, rich base.
Step 3: Fill the glass generously with ice cubes. The more ice, the colder and more refreshing your Tahini Iced Latte with Maple will be.
Step 4: Top off your glass with your milk of choice. For an extra creamy texture, oat milk is highly recommended. Give the entire drink one final gentle stir to integrate all the layers. Enjoy your delightful Tahini Iced Latte with Maple immediately!
Notes
For an even frothier texture, you can use a milk frother to foam your milk before adding it to the coffee base. Adjust maple syrup to your preferred sweetness level.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks, Snacks & Holiday Treats
- Cuisine: Fusion
Nutrition
- Serving Size: 1 latte
- Calories: 220 kcal
- Sugar: 19g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg