Can I make this summer salad ahead of time?

While you can cube the watermelon and prep the dressing ahead of time, it is best to assemble the salad right before serving. Watermelon releases a lot of juice once salted or dressed, which can make the salad watery if left to sit for too long.

What is the best type of feta to use for summer salad recipes?

We recommend using a block of Greek feta stored in brine. It has a much creamier texture and a more authentic, tangy flavor compared to the pre-crumbled varieties, which are often coated in anti-caking agents.

How do I pick the perfect watermelon for my salad?

Look for a watermelon that feels heavy for its size and has a creamy yellow 'field spot' on its underside. When you knock on it, it should produce a deep, hollow sound, indicating it is ripe and juicy.

Can I substitute the mint with another herb?

Yes! Fresh basil is an excellent alternative to mint in this recipe. It provides a more savory, peppery profile that pairs beautifully with the salty feta and sweet fruit.

Summer salad recipes: 5 Reasons Why Watermelon Feta is the Best

Name: Refreshing Watermelon Feta Summer Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 6 cups cubed seedless watermelon (approx. 1 small watermelon); 1 cup crumbled Greek feta cheese (preferably from a block); 1/2 cup fresh mint leaves, torn or chiffonade; 2 tablespoons extra virgin olive oil; Juice of 1 large lime; 1/4 teaspoon flaky sea salt; 1/4 teaspoon freshly ground black pepper

Ingredients

Scale

6 cups cubed seedless watermelon (approx. 1 small watermelon)
1 cup crumbled Greek feta cheese (preferably from a block)
1/2 cup fresh mint leaves, torn or chiffonade
2 tablespoons extra virgin olive oil
Juice of 1 large lime
1/4 teaspoon flaky sea salt
1/4 teaspoon freshly ground black pepper

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Instructions

Step 1: Cut the watermelon into 1-inch cubes, ensuring you remove any hard rinds. Place the cubes in a large chilled mixing bowl.
Step 2: In a small jar or bowl, whisk together the extra virgin olive oil and fresh lime juice until well combined.
Step 3: Gently add the crumbled feta cheese and torn mint leaves to the watermelon cubes.
Step 4: Drizzle the lime and olive oil dressing over the salad and toss very gently with your hands or a large spoon to avoid breaking the watermelon.
Step 5: Season with flaky sea salt and black pepper just before serving. Enjoy immediately while chilled.

Notes

For the best results, chill the watermelon for at least 2 hours before cubing. Always use fresh lime juice rather than bottled for that essential zing.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Main Dishes & Savory Recipes
Cuisine: Mediterranean

Nutrition

Serving Size: 1.5 cups
Calories: 185 kcal
Sugar: 18g
Sodium: 320mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1.5g
Protein: 5g
Cholesterol: 25mg