Can I make this salad ahead of time?

While you can prep the greens and toast the nuts ahead of time, it is best to grill the peaches and assemble the salad just before serving. Grilled peaches are most delicious when warm, and burrata can become watery if left sitting on greens for too long.

What is the best substitute for burrata cheese?

If you cannot find burrata, fresh buffalo mozzarella is the closest substitute. For a different flavor profile, creamy goat cheese or feta also work well in these types of summer dinner recipes.

Do I need to peel the peaches before grilling?

No, it is actually better to leave the skin on. The skin helps the peach wedges hold their structure on the grill and adds a lovely texture and color to the final dish.

Summer dinner recipes: 5 Reasons You'll Love This Peach Burrata Salad

Name: Grilled Peach and Burrata Summer Salad
Prep time: PT-493546H2M32S
Cook time: PT-493546H2M32S
Total time: PT-493546H2M32S
Cuisine: American/Italian Fusion
Ingredients: 2 large ripe peaches, sliced into thick wedges; 1 ball (8oz) fresh burrata cheese; 4 cups baby arugula or mixed greens; 2 tablespoons extra virgin olive oil; 1 tablespoon balsamic glaze; 1/4 cup fresh basil leaves, torn; 1/4 cup toasted pecans (optional); Salt and freshly cracked black pepper to taste

Ingredients

Scale

2 large ripe peaches, sliced into thick wedges
1 ball (8oz) fresh burrata cheese
4 cups baby arugula or mixed greens
2 tablespoons extra virgin olive oil
1 tablespoon balsamic glaze
1/4 cup fresh basil leaves, torn
1/4 cup toasted pecans (optional)
Salt and freshly cracked black pepper to taste

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Instructions

Step 1: Preheat your outdoor grill or indoor grill pan to medium-high heat. Lightly brush the grill grates with olive oil.
Step 2: Brush the peach wedges lightly with olive oil. Place them on the grill and cook for 2-3 minutes per side until distinct grill marks appear and they soften slightly.
Step 3: In a large bowl, lightly toss the arugula with a drizzle of olive oil, salt, and pepper. Arrange the greens on a serving platter.
Step 4: Place the grilled peach wedges over the bed of greens. Carefully place the burrata ball in the center of the salad.
Step 5: Break open the burrata with a knife so the creamy center flows out. Drizzle the entire salad with balsamic glaze and scatter fresh basil and pecans over the top. Serve immediately.

Notes

Ensure the peaches are firm-ripe. If they are overripe, they will turn to mush on the grill. For an extra flavor boost, rub the peaches with a tiny bit of honey before grilling.

Prep Time: PT15M
Cook Time: PT10M
Category: Main Dishes & Savory Recipes
Cuisine: American/Italian Fusion

Nutrition

Serving Size: 1 bowl
Calories: 340 kcal
Sugar: 16g
Sodium: 310mg
Fat: 24g
Saturated Fat: 11g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 4g
Protein: 12g
Cholesterol: 45mg