Step 1: Prepare the strawberry puree. Place hulled and chopped strawberries in a small bowl. Add your preferred sweetener (maple syrup, honey, or sugar).
Step 2: Mash the strawberries with a fork or potato masher until you reach your desired consistency. For a chunkier texture, mash lightly. For a smoother syrup, blend briefly.
Step 3: Assemble the layers. Spoon the prepared strawberry puree into the bottom of a tall glass.
Step 4: Fill the glass with ice cubes, almost to the top. This helps keep the layers distinct.
Step 5: Slowly pour your chosen milk over the ice, allowing it to gently settle above the strawberry layer.
Step 6: Whisk the matcha. In a small bowl, sift the matcha powder to prevent clumps. Add hot water (around 175°F/80°C).
Step 7: Vigorously whisk the matcha and water using a bamboo whisk (chasen) or a small electric frother until a smooth, bright green, and frothy liquid forms.
Step 8: Combine and serve. Gently pour the whisked matcha over the milk and ice, creating a beautiful layered effect.
Step 9: Serve immediately. Stir before drinking to combine all the delicious flavors and enjoy your refreshing strawberry matcha latte!