What can I serve with Sticky Honey Garlic Chicken Mushrooms?

This versatile dish pairs wonderfully with steamed white or brown rice, quinoa, or noodles to soak up the delicious sauce. For added vegetables, consider serving it alongside steamed broccoli, asparagus, or a simple green salad.

Can I use chicken breasts instead of thighs for Sticky Honey Garlic Chicken Mushrooms?

Yes, you can substitute boneless, skinless chicken breasts for thighs. However, chicken breasts are leaner and can dry out more easily. Cut them into 1-inch pieces and be careful not to overcook them to maintain juiciness.

How do I make the honey garlic sauce thicker and glossier?

The cornstarch in the recipe is key for thickening the sauce. Ensure you whisk it thoroughly into the liquid ingredients before adding it to the pan. Bringing the sauce to a gentle simmer while stirring will activate the cornstarch, creating that desirable thick and glossy glaze for your Sticky Honey Garlic Chicken Mushrooms.

Can I prepare Sticky Honey Garlic Chicken Mushrooms ahead of time?

Yes, this dish reheats beautifully! You can cook the entire recipe and store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave until warmed through. You can also prep the sauce components a day in advance to save time.

Sticky Honey Garlic Chicken Mushrooms: 5-Star Weeknight Meal in Under 30 Minutes

Name: Sticky Honey Garlic Chicken Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian Fusion
Ingredients: 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces; 8 oz cremini mushrooms, sliced; 1 tbsp olive oil (plus more if needed); 2 tbsp low-sodium soy sauce; 1/4 cup honey; 4 cloves garlic, minced; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 tbsp cornstarch; 2 tbsp water (for cornstarch slurry); 1/4 tsp black pepper; Salt to taste; 1 tbsp toasted sesame seeds, for garnish; 2 green onions, chopped, for garnish

Ingredients

Scale

1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
8 oz cremini mushrooms, sliced
1 tbsp olive oil (plus more if needed)
2 tbsp low-sodium soy sauce
1/4 cup honey
4 cloves garlic, minced
1 tbsp rice vinegar
1 tsp sesame oil
1 tbsp cornstarch
2 tbsp water (for cornstarch slurry)
1/4 tsp black pepper
Salt to taste
1 tbsp toasted sesame seeds, for garnish
2 green onions, chopped, for garnish

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Instructions

Step 1: Pat chicken dry with paper towels and season with salt and black pepper.
Step 2: In a small bowl, whisk together soy sauce, honey, minced garlic, rice vinegar, sesame oil, and cornstarch until smooth. Set aside.
Step 3: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add chicken pieces in a single layer, ensuring not to overcrowd the pan. Cook for 3-4 minutes per side, until golden brown. Remove chicken from skillet and set aside.
Step 4: Add sliced mushrooms to the same skillet (add a little more oil if needed). Sauté for 5-7 minutes, stirring occasionally, until tender and lightly browned. The mushrooms will release their liquid and then brown.
Step 5: Return the seared chicken to the skillet with the mushrooms. Give the honey garlic sauce a quick re-whisk, then pour it evenly over the chicken and mushrooms.
Step 6: Bring the mixture to a gentle simmer, stirring constantly, until the sauce thickens and coats the chicken and mushrooms, about 2-3 minutes. Ensure chicken is cooked through.
Step 7: Remove from heat. Garnish with toasted sesame seeds and chopped green onions. Serve immediately over rice or noodles.

Notes

For best results, do not overcrowd the pan when searing the chicken, as this can steam instead of sear the meat. Adjust honey or soy sauce to your preference. This dish reheats well for delicious leftovers!

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Dishes & Savory Recipes
Cuisine: Asian Fusion

Nutrition

Serving Size: 1/4 of recipe
Calories: 420 kcal
Sugar: 15 g
Sodium: 780 mg
Fat: 20 g
Saturated Fat: 5 g
Unsaturated Fat: 14 g
Trans Fat: 0.1 g
Carbohydrates: 25 g
Fiber: 2 g
Protein: 35 g
Cholesterol: 120 mg

Ingredients

Instructions

Notes

Nutrition

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