Step 1: Pat the salmon fillets dry with paper towels and season both sides with salt and black pepper.
Step 2: In a small bowl, whisk together the honey, soy sauce, lemon juice, and red chili flakes to create the spicy honey garlic salmon glaze.
Step 3: Heat olive oil in a large skillet over medium-high heat. Place salmon in the pan and sear for 4-5 minutes per side until golden and cooked through.
Step 4: Reduce heat to medium. Add minced garlic to the pan and cook for 30 seconds until fragrant.
Step 5: Pour the honey mixture over the salmon and simmer for 1-2 minutes, basting the fish with the sauce until it thickens into a sticky glaze.
Step 6: Garnish with fresh parsley and serve your spicy honey garlic salmon immediately.