What kind of shrimp is best for a shrimp ceviche recipe?

For the best shrimp ceviche recipe, use fresh, raw, medium to large shrimp (21-25 count), peeled and deveined. If fresh isn't available, high-quality frozen shrimp that has been fully thawed and patted dry works well too.

How long does shrimp need to 'cook' in lime juice for ceviche?

The shrimp typically needs to marinate in fresh lime juice for 20-30 minutes. The exact time depends on the size of the shrimp; smaller pieces will 'cook' faster. You'll know they're ready when they turn opaque and pink, similar to cooked shrimp. Be careful not to over-marinate, as they can become tough.

Can I make this shrimp ceviche recipe ahead of time?

While ceviche is best enjoyed fresh, you can prepare the shrimp and vegetables separately. Marinate the shrimp in lime juice, and chop all your vegetables. Combine them about 30-60 minutes before serving. It's not recommended to make the entire shrimp ceviche recipe more than a few hours ahead, and leftovers should be consumed within 24 hours.

What are the best serving suggestions for a shrimp ceviche recipe?

This shrimp ceviche recipe is incredibly versatile! It's traditionally served with tortilla chips or tostadas. Other great options include serving it in lettuce cups for a low-carb meal, as a topping for fish tacos, or alongside a fresh green salad. Diced avocado or mango are also popular additions just before serving.

Shrimp Ceviche Recipe: Your 1-Hour Guide to a Tropical Flavor Fiesta!

Name: Zesty & Refreshing Shrimp Ceviche
Prep time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 lb large shrimp, peeled, deveined, and cut into 1/2-inch pieces; 1 cup fresh lime juice (from about 8-10 limes); 1/2 red onion, finely diced; 1 large ripe tomato, seeds removed and finely diced; 1/2 English cucumber, finely diced; 1-2 jalapeños, seeded and minced (or more to taste); 1/4 cup chopped fresh cilantro; 1 clove garlic, minced; 2 tbsp extra virgin olive oil; 1/2 tsp sea salt, or to taste; 1/4 tsp black pepper, or to taste; Optional: 1/2 avocado, diced (for serving); Optional: tortilla chips or tostadas, for serving

Ingredients

Scale

1 lb large shrimp, peeled, deveined, and cut into 1/2-inch pieces
1 cup fresh lime juice (from about 8-10 limes)
1/2 red onion, finely diced
1 large ripe tomato, seeds removed and finely diced
1/2 English cucumber, finely diced
1-2 jalapeños, seeded and minced (or more to taste)
1/4 cup chopped fresh cilantro
1 clove garlic, minced
2 tbsp extra virgin olive oil
1/2 tsp sea salt, or to taste
1/4 tsp black pepper, or to taste
Optional: 1/2 avocado, diced (for serving)
Optional: tortilla chips or tostadas, for serving

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Instructions

Step 1: Prepare the Shrimp. Pat the peeled and deveined shrimp pieces thoroughly dry with paper towels.
Step 2: Marinate the Shrimp. Place the dried shrimp in a non-reactive bowl. Pour the fresh lime juice over the shrimp, ensuring they are completely submerged. Stir gently. Cover and refrigerate for 20-30 minutes, or until the shrimp turn opaque pink, like cooked shrimp. Do not over-marinate.
Step 3: Chop Your Veggies. While the shrimp marinates, finely dice the red onion, tomato, cucumber, and jalapeño. Mince the garlic and chop the cilantro. For a milder onion flavor, rinse the diced red onion under cold water and pat dry.
Step 4: Drain and Combine. Once the shrimp is opaque, drain most of the lime juice from the bowl (you can reserve a small amount if you prefer a very tangy ceviche). Add the drained shrimp to a large mixing bowl with the diced red onion, tomato, cucumber, jalapeño, minced garlic, and chopped cilantro.
Step 5: Gently Mix and Chill. Drizzle with extra virgin olive oil and season with sea salt and black pepper. Gently toss all ingredients together until well combined. Taste and adjust seasonings as needed. Cover and refrigerate for at least 15-30 minutes to allow the flavors to meld beautifully.
Step 6: Serve and Enjoy! Serve the fresh shrimp ceviche immediately with tortilla chips, tostadas, or in lettuce cups. If adding avocado, fold it in just before serving. Enjoy this delightful shrimp ceviche recipe!

Notes

For the best flavor and texture, use the freshest shrimp possible. Do not over-marinate the shrimp, as they can become rubbery. Adjust the amount of jalapeño to your preferred spice level. This ceviche is best enjoyed on the day it's made, but leftovers can be stored in the refrigerator for up to 1 day.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Main Dishes & Savory Recipes
Cuisine: Mexican

Nutrition

Serving Size: 1 cup
Calories: 210 kcal
Sugar: 6 g
Sodium: 450 mg
Fat: 9 g
Saturated Fat: 1.5 g
Unsaturated Fat: 7.5 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 3 g
Protein: 18 g
Cholesterol: 150 mg

Ingredients

Instructions

Notes

Nutrition

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