Step 1: Heat olive oil in a large, oven-safe skillet (preferably cast iron) over medium heat. Add chopped onion, carrots, and celery. Sauté for 5-7 minutes, until vegetables begin to soften. This initial sauté brings out the sweetness and aroma, forming a great base for your Savory Rotisserie Chicken Rice Skillet.
Step 2: Add minced garlic and sauté for another minute until fragrant. Be careful not to burn the garlic, as this can make it bitter.
Step 3: Stir in the rinsed white rice, Italian seasoning, salt, and pepper. Toast the rice for 1-2 minutes, stirring constantly. Toasting helps the rice cook more evenly and develop a nutty flavor for your Savory Rotisserie Chicken Rice Skillet.
Step 4: Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet tightly, and simmer for 15-18 minutes, or until most of the liquid has been absorbed and the rice is nearly tender. Do not lift the lid during this time, as it releases crucial steam.
Step 5: Gently stir in the shredded rotisserie chicken and frozen peas (if using). Cover again and cook for another 5-7 minutes, or until the peas are tender and the chicken is heated through. The remaining broth will be absorbed by the rice, making this Savory Rotisserie Chicken Rice Skillet wonderfully moist.
Step 6: Remove the skillet from the heat. Let it rest, covered, for 5 minutes. This resting period allows the rice to fully steam and become perfectly fluffy, ensuring your Savory Rotisserie Chicken Rice Skillet has an ideal texture.
Step 7: Fluff the Savory Rotisserie Chicken Rice Skillet with a fork, garnish with fresh chopped parsley, and serve hot. Enjoy this comforting and easy Savory Rotisserie Chicken Rice Skillet!