Can I make this pumpkin spice latte recipe vegan?

Absolutely! Simply use your favorite non-dairy milk (oat, almond, or soy work wonderfully) and ensure your whipped cream is also plant-based or omit it. The spices and pumpkin puree are naturally vegan.

What's the best way to froth milk without a special frother for this pumpkin spice latte recipe?

You can use a French press by pumping the plunger vigorously, or heat the milk in a jar with a tight lid, then shake it vigorously until frothy (be careful with hot liquid!). An immersion blender also works great directly in the saucepan for a smooth, foamy texture.

Can I prepare the pumpkin spice syrup ahead of time for this pumpkin spice latte recipe?

Yes, you can mix the pumpkin puree, maple syrup, pumpkin pie spice, vanilla, and salt in advance and store it in an airtight container in the refrigerator for up to 3-4 days. When ready to use, just add a portion to your hot milk.

What kind of coffee is best for a homemade pumpkin spice latte recipe?

A strong brewed coffee or two shots of espresso will give you the best coffee flavor to stand up to the pumpkin and spices. Dark roast coffee often pairs exceptionally well with the rich, autumnal flavors of a pumpkin spice latte recipe.

Pumpkin Spice Latte Recipe: 5 Steps to Your Best Fall Drink Ever

Name: Homemade Pumpkin Spice Latte
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup strong brewed coffee or 2 shots espresso; 1.5 cups milk (dairy or non-dairy); 2 tablespoons pumpkin puree; 2 tablespoons maple syrup or sugar (adjust to taste); 1 teaspoon pumpkin pie spice, divided; 1/2 teaspoon vanilla extract; Pinch of salt; Whipped cream (optional, for topping); Extra pinch of pumpkin pie spice or cinnamon (for garnish)

Ingredients

Scale

1 cup strong brewed coffee or 2 shots espresso
1.5 cups milk (dairy or non-dairy)
2 tablespoons pumpkin puree
2 tablespoons maple syrup or sugar (adjust to taste)
1 teaspoon pumpkin pie spice, divided
1/2 teaspoon vanilla extract
Pinch of salt
Whipped cream (optional, for topping)
Extra pinch of pumpkin pie spice or cinnamon (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Brew your coffee or espresso. Set aside.
Step 2: In a small saucepan over medium heat, combine the milk, pumpkin puree, maple syrup (or sugar), 3/4 teaspoon of the pumpkin pie spice, vanilla extract, and a pinch of salt. Whisk continuously until the mixture is hot and steaming, but not boiling.
Step 3: Remove the saucepan from the heat. You can either use an immersion blender to froth the milk directly in the pan, or carefully transfer the mixture to a regular blender and blend until frothy. Be cautious when blending hot liquids.
Step 4: Divide the brewed coffee or espresso between two mugs.
Step 5: Pour the frothed pumpkin milk mixture over the coffee in each mug.
Step 6: Top with whipped cream and a sprinkle of the remaining pumpkin pie spice or cinnamon, if desired. Serve immediately and enjoy your homemade pumpkin spice latte recipe!

Notes

For an extra rich flavor, try using full-fat milk or adding a splash of heavy cream. Adjust sweetness to your preference. Pre-warm your mugs to keep the latte hot longer.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Drinks, Snacks & Holiday Treats
Cuisine: American

Nutrition

Serving Size: 1 latte (approx. 12 oz)
Calories: 220 kcal
Sugar: 25 g
Sodium: 100 mg
Fat: 9 g
Saturated Fat: 5 g
Unsaturated Fat: 3 g
Trans Fat: 0.1 g
Carbohydrates: 30 g
Fiber: 1 g
Protein: 9 g
Cholesterol: 15 mg

Ingredients

Instructions

Notes

Nutrition

Join Eldralys Recipes!