Ingredients
1/2 cup unsalted butter
1 cup all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup whole milk
4 cups sliced peaches (fresh, frozen, or canned)
1/2 cup sugar (for peaches)
1 tablespoon lemon juice
1 teaspoon ground cinnamon
Instructions
Step 1: Preheat your oven to 375°F (190°C). Place the butter in a 9x13 inch baking dish and put it in the oven to melt while it preheats.
Step 2: In a medium saucepan, combine the sliced peaches, 1/2 cup sugar, and lemon juice. Stir over medium heat for 5 minutes until the sugar dissolves and a syrup forms.
Step 3: In a large mixing bowl, whisk together the flour, 1 cup of sugar, baking powder, and salt.
Step 4: Gradually add the milk to the dry ingredients, whisking until the batter is smooth and no lumps remain.
Step 5: Carefully remove the hot baking dish from the oven. Pour the batter over the melted butter. Do not stir.
Step 6: Spoon the peaches and their syrup evenly over the batter. Sprinkle the top with cinnamon. Do not stir.
Step 7: Bake for 40-45 minutes or until the topping is golden brown and the fruit is bubbling around the edges. Serve warm.
Notes
If using canned peaches, drain about half the syrup to prevent the cobbler from being too runny.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Desserts & Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 32g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
