Step 1: Carefully slice each Medjool date lengthwise down one side, just enough to open it up like a book. Remove the pit, being careful not to cut all the way through the date. If dates are firm, microwave for 10-15 seconds to soften.
Step 2: Using a small spoon or piping bag, fill the cavity of each date with approximately 1-2 teaspoons of peanut butter.
Step 3: Add a smaller dollop (about 1/2 - 1 teaspoon) of your chosen fruit jam or jelly on top of the peanut butter in each date.
Step 4: Gently press the dates back together to encase the filling. Optionally, sprinkle a tiny pinch of flaky sea salt over the top of each date to enhance the flavors.
Step 5: For added texture and nutrition, you can roll the edges of the filled dates in chia seeds, chopped nuts, or shredded coconut. This makes the PB&J Stuffed Dates even more appealing.
Step 6: Place the finished PB&J Stuffed Dates on a plate or in an airtight container and chill in the refrigerator for at least 15-30 minutes to allow the filling to set. Serve chilled and enjoy your delicious PB&J Stuffed Dates!