What are the best types of olives to use for this olive dip recipe?

A combination of Kalamata olives for depth and Castelvetrano or Manzanilla olives for a buttery, salty crunch works best. Always ensure they are pitted before blending.

How long can I store this olive dip in the refrigerator?

This olive dip recipe can be stored in an airtight container in the refrigerator for up to 5 days. It actually tastes better the second day!

Can I make this olive dip recipe without a food processor?

Yes! You can finely chop the olives by hand with a sharp knife and whisk the cream cheese base until smooth. It takes a bit more effort but results in a wonderful rustic texture.

Olive Dip Recipe: 1 Easy 5-Minute Mediterranean Appetizer

Name: Mediterranean Creamy Olive Dip
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 8 oz cream cheese, softened; 1/2 cup Greek yogurt, plain; 1 cup pitted Kalamata olives, drained; 1/2 cup pitted green olives (Castelvetrano preferred); 2 cloves garlic, minced; 1 tsp lemon zest; 1 tbsp fresh lemon juice; 1 tbsp fresh parsley, chopped; 1/2 tsp black pepper; 1/4 tsp red pepper flakes (optional)

Ingredients

Scale

8 oz cream cheese, softened
1/2 cup Greek yogurt, plain
1 cup pitted Kalamata olives, drained
1/2 cup pitted green olives (Castelvetrano preferred)
2 cloves garlic, minced
1 tsp lemon zest
1 tbsp fresh lemon juice
1 tbsp fresh parsley, chopped
1/2 tsp black pepper
1/4 tsp red pepper flakes (optional)

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Instructions

Step 1: Place the pitted Kalamata and green olives in a food processor and pulse 5-7 times until they are coarsely chopped but not a complete paste.
Step 2: In a medium mixing bowl, beat the softened cream cheese and Greek yogurt together until smooth and fluffy.
Step 3: Add the minced garlic, lemon zest, lemon juice, black pepper, and red pepper flakes to the cream cheese mixture and stir until well combined.
Step 4: Gently fold the chopped olives and fresh parsley into the creamy base using a spatula.
Step 5: Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 6: Serve chilled with your choice of crackers, pita, or fresh vegetables.

Notes

Ensure the cream cheese is fully at room temperature for the best texture. If the dip is too thick, add a teaspoon of olive brine to loosen it.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Drinks, Snacks & Holiday Treats
Cuisine: Mediterranean

Nutrition

Serving Size: 2 tablespoons
Calories: 95 kcal
Sugar: 1.2g
Sodium: 310mg
Fat: 8.5g
Saturated Fat: 4.2g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 2.5g
Fiber: 0.6g
Protein: 2.1g
Cholesterol: 18mg