Ingredients
4 cups seedless watermelon, cubed and frozen
1/2 cup fresh watermelon juice (or cold water)
2 tablespoons fresh lime juice
1 tablespoon honey or agave nectar (optional)
1/2 cup ice cubes (if needed for texture)
Fresh mint leaves for garnish
Instructions
Step 1: Place the watermelon juice and lime juice into the Ninja blender pitcher first to ensure the blades have liquid to start the vortex.
Step 2: Add the frozen watermelon cubes and the honey or agave nectar on top of the liquid.
Step 3: Secure the lid and use the 'Frozen Drink' setting or pulse 5-10 times until the mixture reaches a thick, slushy consistency.
Step 4: If the mixture is too thick, add an extra tablespoon of juice. If you prefer a crunchier texture, add the 1/2 cup of ice cubes and pulse again.
Step 5: Pour immediately into chilled glasses and garnish with fresh mint and a small lime wedge.
Notes
For the best results, freeze your watermelon cubes for at least 4 hours before blending. This ensures the best texture for ninja slushie recipes non alcoholic.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks, Snacks & Holiday Treats
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 95 kcal
- Sugar: 19g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1.5g
- Protein: 1.2g
- Cholesterol: 0mg
