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Hugo Spritz recipe - A glass of Hugo Spritz cocktail with mint and lime on a summer table

The Ultimate Hugo Spritz

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A refreshing, floral, and aromatic Italian cocktail featuring Prosecco, elderflower syrup, and fresh mint.

  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x

Ingredients

Scale

1/2 ounce (15ml) Elderflower syrup (or elderflower liqueur)
4 ounces (120ml) Prosecco, chilled
1-2 ounces (30-60ml) Sparkling water or club soda
5-7 fresh mint leaves
2 slices of fresh lime
Ice cubes

Instructions

Step 1: Place the fresh mint leaves and lime slices in a large wine glass and lightly muddle to release the oils.
Step 2: Pour in the elderflower syrup and let it sit for a moment to infuse with the mint.
Step 3: Fill the glass completely with large ice cubes.
Step 4: Add the chilled Prosecco followed by a splash of sparkling water.
Step 5: Stir gently with a long spoon to combine without losing the bubbles, garnish with a fresh mint sprig, and serve immediately.

Notes

Always use fresh mint for the best aroma. For a stronger floral taste, use elderflower liqueur instead of syrup.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks, Snacks & Holiday Treats
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cocktail
  • Calories: 165 kcal
  • Sugar: 12g
  • Sodium: 15mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0.5g
  • Protein: 0.2g
  • Cholesterol: 0mg