Ingredients
1/2 ounce (15ml) Elderflower syrup (or elderflower liqueur)
4 ounces (120ml) Prosecco, chilled
1-2 ounces (30-60ml) Sparkling water or club soda
5-7 fresh mint leaves
2 slices of fresh lime
Ice cubes
Instructions
Step 1: Place the fresh mint leaves and lime slices in a large wine glass and lightly muddle to release the oils.
Step 2: Pour in the elderflower syrup and let it sit for a moment to infuse with the mint.
Step 3: Fill the glass completely with large ice cubes.
Step 4: Add the chilled Prosecco followed by a splash of sparkling water.
Step 5: Stir gently with a long spoon to combine without losing the bubbles, garnish with a fresh mint sprig, and serve immediately.
Notes
Always use fresh mint for the best aroma. For a stronger floral taste, use elderflower liqueur instead of syrup.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks, Snacks & Holiday Treats
- Cuisine: Italian
Nutrition
- Serving Size: 1 cocktail
- Calories: 165 kcal
- Sugar: 12g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 0.2g
- Cholesterol: 0mg