Ingredients
1 cup mayonnaise (full-fat recommended)
1/4 cup ketchup
2 tablespoons sweet pickle relish
1 tablespoon finely minced white onion (or red onion)
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon smoked paprika
1/4 teaspoon salt (or to taste)
1/8 teaspoon black pepper (or to taste)
Instructions
Step 1: Gather all your ingredients. Ensure your onion is finely minced for the best texture in your homemade thousand island dressing.
Step 2: In a medium-sized mixing bowl, combine the mayonnaise, ketchup, sweet pickle relish, minced onion, fresh lemon juice, Worcestershire sauce, and smoked paprika.
Step 3: Add the salt and black pepper. Start with the recommended amounts and adjust later if needed. These seasonings are key to a balanced thousand island dressing.
Step 4: Using a whisk or a spoon, thoroughly combine all the ingredients until they are well incorporated and the thousand island dressing is smooth and creamy. Ensure no lumps remain.
Step 5: Taste the thousand island dressing and adjust the seasonings. This is your chance to make it perfect! Add more salt, pepper, lemon juice, or even a pinch of sugar if you prefer a sweeter thousand island dressing.
Step 6: Transfer the homemade thousand island dressing to an airtight container. A glass jar works perfectly. Refrigerate for at least 30 minutes, or ideally a few hours, before serving to allow the flavors to meld and deepen.
Step 7: Serve your delicious thousand island dressing chilled. Give it a quick stir before each use, as some ingredients may settle. Enjoy it on salads, sandwiches, or as a versatile dip!
Notes
For an extra layer of flavor, you can add a tiny pinch of garlic powder or a dash of hot sauce if you like a little kick. The dressing tastes even better the next day, once the flavors have had a chance to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Dishes & Savory Recipes
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 100 kcal
- Sugar: 2g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg