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thousand island dressing - Bowl of creamy homemade Thousand Island dressing with a spoon, surrounded by salad ingredients.

Homemade Thousand Island Dressing

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Unlock the secret to the most delicious and fresh Thousand Island dressing you've ever tasted! This easy-to-follow recipe brings classic creamy, tangy, and slightly sweet flavor to your salads, sandwiches, and as a versatile dipping sauce.

  • Total Time: 10 minutes
  • Yield: 1.5 cups 1x

Ingredients

Scale

1 cup mayonnaise (full-fat recommended)
1/4 cup ketchup
2 tablespoons sweet pickle relish
1 tablespoon finely minced white onion (or red onion)
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon smoked paprika
1/4 teaspoon salt (or to taste)
1/8 teaspoon black pepper (or to taste)

Instructions

Step 1: Gather all your ingredients. Ensure your onion is finely minced for the best texture in your homemade thousand island dressing.
Step 2: In a medium-sized mixing bowl, combine the mayonnaise, ketchup, sweet pickle relish, minced onion, fresh lemon juice, Worcestershire sauce, and smoked paprika.
Step 3: Add the salt and black pepper. Start with the recommended amounts and adjust later if needed. These seasonings are key to a balanced thousand island dressing.
Step 4: Using a whisk or a spoon, thoroughly combine all the ingredients until they are well incorporated and the thousand island dressing is smooth and creamy. Ensure no lumps remain.
Step 5: Taste the thousand island dressing and adjust the seasonings. This is your chance to make it perfect! Add more salt, pepper, lemon juice, or even a pinch of sugar if you prefer a sweeter thousand island dressing.
Step 6: Transfer the homemade thousand island dressing to an airtight container. A glass jar works perfectly. Refrigerate for at least 30 minutes, or ideally a few hours, before serving to allow the flavors to meld and deepen.
Step 7: Serve your delicious thousand island dressing chilled. Give it a quick stir before each use, as some ingredients may settle. Enjoy it on salads, sandwiches, or as a versatile dip!

Notes

For an extra layer of flavor, you can add a tiny pinch of garlic powder or a dash of hot sauce if you like a little kick. The dressing tastes even better the next day, once the flavors have had a chance to meld.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Main Dishes & Savory Recipes
  • Cuisine: American

Nutrition

  • Serving Size: 2 tbsp (30g)
  • Calories: 100 kcal
  • Sugar: 2g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 10mg