How long does homemade Italian dressing last?

Homemade Italian dressing can be stored in an airtight container in the refrigerator for up to 1 week. Because it contains fresh garlic, it's best consumed within this timeframe. Always shake well before each use.

Can I use fresh herbs instead of dried for this homemade Italian dressing?

Yes, absolutely! Fresh herbs will provide an even brighter flavor. As a general rule, use three times the amount of fresh herbs compared to dried herbs. So, for 1 teaspoon of dried, use 3 teaspoons (or 1 tablespoon) of fresh, finely chopped herbs like oregano, basil, or parsley.

Why is my homemade Italian dressing separating?

Separation is completely normal for homemade vinaigrette-style dressings, as oil and vinegar naturally don't mix. The dressing is an emulsion, which means the oil is suspended in the vinegar. Over time, these components will separate. Simply give the dressing a good shake or whisk vigorously before serving to re-emulsify it.

What can I use homemade Italian dressing for besides salad?

Homemade Italian dressing is incredibly versatile! It makes an excellent marinade for chicken, fish, or vegetables. You can also drizzle it over roasted potatoes, use it as a flavorful spread in sandwiches or wraps, or toss it with cooked pasta for a quick and delicious pasta salad. It's also fantastic as a dipping oil for crusty bread.

Homemade Italian Dressing: 7 Steps to a Fresh, Flavorful Recipe

Name: The Ultimate Homemade Italian Dressing
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 3/4 cup extra virgin olive oil; 1/2 cup red wine vinegar; 2 cloves garlic, minced (about 1 tablespoon); 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional, for a kick); 1 teaspoon Dijon mustard (optional, for better emulsification)

Ingredients

Scale

3/4 cup extra virgin olive oil
1/2 cup red wine vinegar
2 cloves garlic, minced (about 1 tablespoon)
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional, for a kick)
1 teaspoon Dijon mustard (optional, for better emulsification)

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Instructions

Step 1: Mince the fresh garlic cloves very finely.
Step 2: In a medium bowl or a glass jar with a tight-fitting lid, combine the minced garlic, red wine vinegar, dried oregano, dried basil, dried thyme, onion powder, salt, black pepper, and red pepper flakes (if using). Add Dijon mustard if using. Whisk or shake thoroughly until the salt dissolves and the spices are well incorporated.
Step 3: Slowly drizzle in the extra virgin olive oil while continuously whisking or shaking vigorously. Continue until the dressing is well combined and slightly thickened (emulsified).
Step 4: Taste the dressing and adjust seasonings as needed. Add more salt, pepper, or vinegar to suit your preference. A tiny pinch of sugar or honey can be added if you prefer a slightly sweeter dressing.
Step 5: Cover the dressing and refrigerate for at least 30 minutes to allow the flavors to meld and deepen. Give it a good shake or whisk before serving, as some separation is natural. Store in an airtight container in the refrigerator for up to 1 week.

Notes

For best flavor, make this dressing at least 30 minutes ahead of time to allow the flavors to meld. If the olive oil solidifies in the fridge, let it sit at room temperature for 15-20 minutes and shake vigorously before serving.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Main Dishes & Savory Recipes
Cuisine: Italian

Nutrition

Serving Size: 2 tbsp
Calories: 120 kcal
Sugar: 0g
Sodium: 150mg
Fat: 13g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg