Step 1: In a very large bowl, whisk together the flour, granulated sugar, buttermilk powder (if using), baking powder, baking soda, and salt. Whisk for at least 2-3 minutes to ensure all ingredients are thoroughly combined and evenly distributed. This is key for consistent results with your easy pancake mix.
Step 2: Transfer the prepared easy pancake mix to an airtight container. A large glass jar or plastic container works well. Label the container with the date and instructions for preparing pancakes (e.g., 'Add 1 egg, 1 cup milk, 2 tbsp melted butter per 1 cup mix'). Store in a cool, dry pantry for up to 6 months.
Step 3: To make pancakes, measure 1 cup of the Homemade Easy Pancake Mix into a medium bowl.
Step 4: In a separate small bowl, whisk together 1 large egg, 1 cup of milk (or water), and 2 tablespoons of melted butter or oil.
Step 5: Pour the wet ingredients into the dry pancake mix. Stir gently with a whisk or spoon until just combined. The batter should be slightly lumpy; do not overmix. Overmixing will lead to tough pancakes. A few lumps are perfectly normal.
Step 6: Heat a lightly oiled griddle or large non-stick pan over medium heat. A good temperature test is to drop a small amount of water on the surface; if it sizzles and evaporates quickly, it’s ready.
Step 7: Pour approximately 1/4 cup of batter per pancake onto the hot griddle. Cook for 2-3 minutes, or until bubbles appear on the surface and the edges begin to set.
Step 8: Flip the pancakes carefully with a spatula and cook for another 1-2 minutes on the second side, until golden brown and cooked through.
Step 9: Serve the fluffy pancakes immediately with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream. Enjoy your delicious homemade easy pancake mix creations!