How long does homemade coffee creamer last in the refrigerator?

Homemade coffee creamer typically lasts for 1 to 2 weeks when stored in an airtight container in the refrigerator. The exact shelf life can depend on the freshness of your milk and the storage conditions.

Can I make this homemade coffee creamer dairy-free?

Yes, you can absolutely make a dairy-free version! Simply substitute the regular milk with your favorite non-dairy milk, such as oat milk, almond milk, or coconut milk. For sweetened condensed milk, look for dairy-free alternatives or make your own by reducing canned coconut milk with sugar.

What kind of milk is best for homemade coffee creamer?

The 'best' milk depends on your preference for richness and dietary needs. Half-and-half or heavy cream will yield the creamiest, most decadent results. Whole milk offers a good balance of creaminess without being too heavy. For non-dairy options, oat milk and almond milk are popular choices due to their neutral flavor and creamy texture.

How can I make my homemade coffee creamer less sweet?

Since sweetened condensed milk is a key ingredient, it provides a base level of sweetness. To reduce overall sweetness, you can increase the amount of plain milk/cream slightly. Alternatively, for a completely less sweet version, you'd need to omit sweetened condensed milk entirely and use a combination of plain milk/cream, a thickener (like cornstarch slurry), and your preferred sweetener (like maple syrup, agave, or stevia) to taste. This would be a different recipe, however.

Homemade Coffee Creamer: 7 Delicious Flavors to Elevate Your Morning

Name: Easy Homemade Coffee Creamer
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 (14 ounce) can sweetened condensed milk; 1 ½ cups whole milk, half-and-half, heavy cream, or non-dairy milk (e.g., oat milk, almond milk); 2 teaspoons pure vanilla extract (or other flavorings, see variations)

Ingredients

Scale

1 (14 ounce) can sweetened condensed milk
1 ½ cups whole milk, half-and-half, heavy cream, or non-dairy milk (e.g., oat milk, almond milk)
2 teaspoons pure vanilla extract (or other flavorings, see variations)

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Instructions

Step 1: Gather all your ingredients. This ensures a smooth and quick preparation process for your homemade coffee creamer.
Step 2: In a medium-sized mixing bowl, pour in the entire can of sweetened condensed milk.
Step 3: Gradually add your chosen milk or cream to the condensed milk, whisking continuously until the mixture is smooth and fully combined.
Step 4: Stir in the pure vanilla extract (or your chosen flavorings) until evenly distributed throughout the homemade coffee creamer.
Step 5: Pour the finished homemade coffee creamer into a clean, airtight container, such as a glass jar or bottle. Store in the refrigerator for up to 1-2 weeks.
Step 6: Before each use, give the container a good shake to reincorporate any settled ingredients. Enjoy your personalized homemade coffee creamer in your favorite hot or iced coffee!

Notes

Store in an airtight container in the refrigerator for up to 1-2 weeks. Shake well before each use. Adjust sweetness and flavorings to your personal preference. For a thicker creamer, use heavy cream; for a lighter version, use whole milk or a thinner plant-based milk.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drinks, Snacks & Holiday Treats
Cuisine: American

Nutrition

Serving Size: 2 tbsp (30ml)
Calories: 65 kcal
Sugar: 10 g
Sodium: 25 mg
Fat: 3 g
Saturated Fat: 2 g
Unsaturated Fat: 0.8 g
Trans Fat: 0 g
Carbohydrates: 10 g
Fiber: 0 g
Protein: 1.5 g
Cholesterol: 12 mg