Step 1: Place the cubed mango, 1 tablespoon of honey, and 1/2 tablespoon of lime juice into a blender. Blend until smooth. If too thick, add 1-2 tablespoons of coconut water. Pour into a small bowl.
Step 2: Rinse the blender and add the strawberries, the remaining honey, lime juice, and the Greek yogurt. Blend until creamy and vibrant pink.
Step 3: Carefully pour the mango mixture into your popsicle molds, filling them about halfway.
Step 4: Top the mango layer with the strawberry yogurt mixture, leaving a little room at the top for expansion.
Step 5: Use a small skewer or knife to gently swirl the two colors together.
Step 6: Insert the popsicle sticks and freeze for at least 4-6 hours, or until completely solid.
Step 7: To unmold, run the outside of the mold under warm water for 10-15 seconds before gently pulling the sticks.