What is the Hasselback technique?

The Hasselback technique involves thinly slicing a vegetable (or fruit) almost all the way through, leaving the bottom intact. This creates an accordion-like effect, allowing butter, herbs, and seasonings to seep into every crevice, resulting in a crispy exterior and a tender interior. It originated with potatoes at the Hasselbacken restaurant in Stockholm, Sweden.

Do I need to peel the sweet potatoes for Hasselback Sweet Potatoes with Herb Butter?

No, it's not necessary to peel the sweet potatoes. The skin crisps up beautifully during roasting, adds extra fiber and nutrients, and contributes to the overall texture of the dish. Just make sure to scrub them thoroughly before slicing and cooking.

Can I make Hasselback Sweet Potatoes with Herb Butter ahead of time?

You can prep the sweet potatoes by slicing them and making the herb butter a day in advance. Store the sliced sweet potatoes in an airtight container in the refrigerator (submerged in water to prevent browning, then pat dry before cooking) and the herb butter separately. Bake fresh just before serving for the best texture and flavor. Reheating cooked Hasselback sweet potatoes can be done in the oven at 350u00b0F (175u00b0C) until warmed through.

What can I serve with Hasselback Sweet Potatoes with Herb Butter?

These versatile sweet potatoes pair wonderfully with a variety of main courses. They are excellent with roasted meats like turkey, chicken, pork, or beef. They also complement grilled fish, hearty vegetarian main dishes, or even simple omelets for a weekend brunch. A fresh green salad makes a great lighter accompaniment.

Hasselback Sweet Potatoes with Herb Butter: 7 Steps to Your New Favorite Side Dish

Name: Hasselback Sweet Potatoes with Herb Butter
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 4 medium sweet potatoes, scrubbed; 1/2 cup unsalted butter, melted; 2 tablespoons fresh rosemary, finely chopped; 1 tablespoon fresh thyme, finely chopped; 2 cloves garlic, minced; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon paprika; 1 teaspoon sea salt; 1/2 teaspoon black pepper; Fresh parsley or chives, for garnish (optional)

Ingredients

Scale

4 medium sweet potatoes, scrubbed
1/2 cup unsalted butter, melted
2 tablespoons fresh rosemary, finely chopped
1 tablespoon fresh thyme, finely chopped
2 cloves garlic, minced
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1 teaspoon sea salt
1/2 teaspoon black pepper
Fresh parsley or chives, for garnish (optional)

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Instructions

Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: Wash and scrub the sweet potatoes thoroughly. Do not peel them.
Step 3: Place each sweet potato between two wooden spoon handles or chopsticks. Carefully slice crosswise at about 1/8-inch intervals, cutting almost all the way through but not severing the bottom.
Step 4: In a small bowl, melt the unsalted butter. Stir in the finely chopped fresh rosemary, thyme, minced garlic, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined.
Step 5: Place the sliced sweet potatoes on the prepared baking sheet. Using a pastry brush, generously brush about two-thirds of the melted herb butter all over the sweet potatoes, ensuring some gets into the crevices.
Step 6: Bake for 45-60 minutes, or until the sweet potatoes are tender and slightly caramelized. Halfway through the baking time (around 25-30 minutes), remove from the oven and baste again with the remaining herb butter.
Step 7: Once baked, remove from the oven. Garnish with additional fresh herbs like chopped parsley or chives, if desired. Serve immediately.

Notes

For best results, choose sweet potatoes that are similar in size for even cooking. The wooden spoon handle trick is essential for safe and even slicing. Don't be afraid to gently open the slices during basting to ensure the butter penetrates thoroughly.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Main Dishes & Savory Recipes
Cuisine: American

Nutrition

Serving Size: 1 medium sweet potato
Calories: 320 kcal
Sugar: 15g
Sodium: 310mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0.5g
Carbohydrates: 45g
Fiber: 6g
Protein: 4g
Cholesterol: 35mg

Ingredients

Instructions

Notes

Nutrition

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