Ingredients
3 cups cooked ham, finely diced or ground
1/2 cup mayonnaise
1/4 cup celery, finely minced
2 tablespoons red onion, finely minced
1 tablespoon sweet pickle relish
1 teaspoon Dijon mustard
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped
Instructions
Step 1: Prepare the ham by dicing it into very small pieces or pulsing it in a food processor until it reaches a coarse, crumbly consistency.
Step 2: In a large mixing bowl, combine the processed ham, minced celery, and minced red onion.
Step 3: In a separate small bowl, whisk together the mayonnaise, sweet pickle relish, Dijon mustard, and black pepper until smooth.
Step 4: Pour the dressing over the ham mixture and fold gently until all ingredients are evenly coated.
Step 5: Cover and refrigerate for at least 1 hour before serving. Garnish with fresh parsley if desired.
Notes
For a smokier flavor, use a honey-glazed ham. If you prefer it less creamy, reduce the mayonnaise to 1/3 cup.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Dishes & Savory Recipes
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 285 kcal
- Sugar: 4g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 45mg
