Can I use a different brand of pickles for this grillos pickle dip recipe?

While you can use other brands, the unique cold-process of Grillou2019s provides a specific crunch and fresh garlic flavor that defines this grillos pickle dip recipe. Shelf-stable pickles are often softer and won't yield the same texture.

How long does this grillos pickle dip recipe stay fresh in the fridge?

When stored in an airtight container, the dip will stay fresh for up to 3-5 days. Note that the pickles may release a small amount of liquid over time; simply stir the dip before serving again.

Is this grillos pickle dip recipe gluten-free?

Yes, all the primary ingredients in this grillos pickle dip recipe (cream cheese, sour cream, pickles, and spices) are naturally gluten-free. Just ensure you serve it with gluten-free crackers or vegetables.

grillos pickle dip recipe: 5 Minutes to the Best Party Snack

Name: Grillo’s Pickle Dip
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup Grillo’s Dill Pickles, finely diced and patted dry; 8 oz Cream Cheese, softened to room temperature; 1/2 cup Sour Cream; 1 tbsp Grillo’s Pickle Brine; 2 tbsp Fresh Dill, finely chopped; 1/2 tsp Garlic Powder; 1/4 tsp Onion Powder; 1/4 tsp Black Pepper; Optional: 1 minced garlic clove from the Grillo’s jar

Ingredients

Scale

1 cup Grillo’s Dill Pickles, finely diced and patted dry
8 oz Cream Cheese, softened to room temperature
1/2 cup Sour Cream
1 tbsp Grillo’s Pickle Brine
2 tbsp Fresh Dill, finely chopped
1/2 tsp Garlic Powder
1/4 tsp Onion Powder
1/4 tsp Black Pepper
Optional: 1 minced garlic clove from the Grillo’s jar

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Instructions

Step 1: Begin your grillos pickle dip recipe by dicing the pickles into small, uniform pieces. Place them on a paper towel and pat them thoroughly to remove excess moisture.
Step 2: In a medium mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer or a sturdy whisk to blend until the mixture is completely smooth and free of lumps.
Step 3: Add the garlic powder, onion powder, black pepper, and the splash of pickle brine to the cream cheese mixture. Stir well to distribute the seasonings evenly throughout the base of your grillos pickle dip recipe.
Step 4: Fold in the diced pickles and the fresh chopped dill. If you are using the garlic from the jar, mince it finely and fold it in now.
Step 5: Transfer the dip to a serving bowl or an airtight container. For the best flavor, refrigerate your grillos pickle dip recipe for at least 2 hours before serving to allow the flavors to meld.

Notes

Always dry your pickles thoroughly to prevent the dip from becoming watery. For a spicy version, use Grillo's Hot Spears.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Drinks, Snacks & Holiday Treats
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 75
Sugar: 1.2g
Sodium: 180mg
Fat: 6.5g
Saturated Fat: 4g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 2.5g
Fiber: 0.1g
Protein: 1.5g
Cholesterol: 20mg