Step 1: Pat the salmon fillets dry with paper towels. This helps the marinade adhere better and promotes a crispier skin if left on.
Step 2: In a small bowl, whisk together the olive oil, minced garlic, lemon zest, lemon juice, chopped fresh dill, chopped fresh parsley, dried oregano, salt, and black pepper to create your vibrant marinade for these grilled salmon recipes.
Step 3: Place the salmon fillets in a shallow dish or a resealable bag. Pour the marinade over the salmon, ensuring each piece is well coated. Marinate in the refrigerator for at least 15 minutes, or up to 30 minutes. Do not marinate for longer than 30 minutes, as the lemon juice can start to 'cook' the fish.
Step 4: Preheat your grill to medium-high heat (about 400°F/200°C). Lightly oil the grill grates to prevent sticking. A good trick is to oil a folded paper towel, then use tongs to wipe it across the hot grates.
Step 5: Place the salmon fillets skin-side down (if applicable) on the preheated grill. Close the lid and cook for 5-7 minutes, depending on the thickness of your fillets. Avoid moving the salmon during this time to get good grill marks and prevent sticking.
Step 6: Carefully flip the salmon fillets using a wide, thin spatula. Cook for another 3-5 minutes, or until the internal temperature reaches 145°F (63°C) and the fish flakes easily with a fork. For perfect grilled salmon recipes, don't overcook!
Step 7: Remove the salmon from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring a moist and tender result. Garnish with extra fresh dill or lemon wedges if desired.