What kind of noodles are best for Gochujang Sesame Garlic Noodles?

For Gochujang Sesame Garlic Noodles, ramen noodles (without the seasoning packet), spaghetti, or udon noodles work exceptionally well. Choose a noodle with good chew and texture that can hold the sauce well.

Is Gochujang Sesame Garlic Noodles very spicy?

The spiciness of Gochujang Sesame Garlic Noodles depends on the brand of gochujang you use and your personal preference. Gochujang offers a moderate, complex heat. You can adjust the amount of gochujang to make it milder or spicier, or add extra chili flakes for more heat.

Can I add protein or vegetables to my Gochujang Sesame Garlic Noodles?

Absolutely! Gochujang Sesame Garlic Noodles are incredibly versatile. You can add cooked chicken, beef, shrimp, or tofu for protein. For vegetables, try sautu00e9ed broccoli, bell peppers, spinach, or mushrooms. Adding kimchi at the end can also provide a delicious tangy crunch.

How do I store leftover Gochujang Sesame Garlic Noodles?

Store leftover Gochujang Sesame Garlic Noodles in an airtight container in the refrigerator for up to 3-4 days. They taste great cold or can be gently reheated in a microwave or on the stovetop with a splash of water to loosen them up.

Gochujang Sesame Garlic Noodles: 10-Minute Spicy & Savory Delight

Name: Gochujang Sesame Garlic Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Korean-Inspired
Ingredients: 8 oz (225g) ramen noodles, spaghetti, or udon; 2 tablespoons gochujang (Korean chili paste); 2 tablespoons soy sauce (or tamari for gluten-free); 1 tablespoon rice vinegar; 1 tablespoon brown sugar (or maple syrup); 1 tablespoon toasted sesame oil; 4-5 cloves garlic, minced; 1 tablespoon neutral oil (like canola or vegetable); Optional garnishes: sesame seeds, sliced green onions, chili flakes

Ingredients

Scale

8 oz (225g) ramen noodles, spaghetti, or udon
2 tablespoons gochujang (Korean chili paste)
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon rice vinegar
1 tablespoon brown sugar (or maple syrup)
1 tablespoon toasted sesame oil
4-5 cloves garlic, minced
1 tablespoon neutral oil (like canola or vegetable)
Optional garnishes: sesame seeds, sliced green onions, chili flakes

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Instructions

Step 1: Cook the noodles according to package directions in a large pot of salted boiling water until al dente. Reserve about 1/4 cup of the starchy noodle water before draining. Drain the noodles and set aside.
Step 2: While the noodles are cooking, prepare the sauce. In a small bowl, whisk together the gochujang, soy sauce, rice vinegar, brown sugar, and toasted sesame oil until well combined.
Step 3: In a large skillet or wok, heat the neutral oil over medium heat. Add the minced garlic and sauté for 30-60 seconds, until fragrant but not browned. Be careful not to burn it.
Step 4: Add the drained noodles to the skillet with the garlic. Pour the prepared gochujang sauce over the noodles.
Step 5: Using tongs, toss the noodles vigorously to ensure they are evenly coated with the sauce. If the sauce seems too thick, add a tablespoon or two of the reserved noodle water until it reaches your desired consistency.
Step 6: Transfer the Gochujang Sesame Garlic Noodles to serving bowls. Garnish with sesame seeds and sliced green onions, if desired. Serve immediately and enjoy!

Notes

For an extra kick, add a teaspoon of chili oil with the sauce. Adjust the amount of gochujang to your preferred spice level. This dish is excellent with added protein like pan-fried tofu, chicken, or shrimp.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Dishes & Savory Recipes
Cuisine: Korean-Inspired, Asian Fusion

Nutrition

Serving Size: 1 serving
Calories: 485 kcal
Sugar: 10g
Sodium: 1250mg
Fat: 16g
Saturated Fat: 2g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 72g
Fiber: 4g
Protein: 12g
Cholesterol: 0mg

Ingredients

Instructions

Notes

Nutrition

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