Step 1: In a large mixing bowl, combine the warm water and sugar. Sprinkle the active dry yeast over the top. Let it sit for 5-10 minutes until foamy. This confirms your yeast is active.
Step 2: Add the gluten-free all-purpose flour blend, salt, olive oil, and apple cider vinegar to the yeast mixture. Mix with a sturdy spoon or stand mixer with a paddle attachment until a soft, sticky dough forms. Don't overmix.
Step 3: Lightly oil a clean bowl. Transfer the dough to the oiled bowl, turning to coat. Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for 45-60 minutes, or until it has noticeably increased in size (it won't double like wheat dough).
Step 4: Preheat your oven to 450°F (230°C) with a pizza stone or baking sheet inside. Let it preheat for at least 30 minutes for best results.
Step 5: Turn the risen dough out onto a piece of parchment paper lightly dusted with gluten-free flour. Gently press and stretch the dough into your desired pizza shape (round or rectangular, 1/4 to 1/2 inch thick for a 12-14 inch crust). If the dough is too sticky, lightly oil your hands. Create a slightly thicker edge for the crust.
Step 6: Transfer the parchment paper with the dough onto the preheated pizza stone or baking sheet. Bake for 8-10 minutes, or until the crust is slightly golden and firm enough to handle. This par-baking step helps create a crispy base for your gluten free pizza crust recipe.
Step 7: Remove the crust from the oven. Add your favorite pizza sauce, cheese, and toppings. Return the pizza to the oven and bake for another 7-10 minutes, or until the cheese is melted and bubbly, and the crust is golden brown and cooked through.
Step 8: Carefully remove the pizza from the oven, let it cool for a few minutes before slicing, and enjoy your delicious homemade gluten free pizza crust recipe!