Can I make this funeral potatoes recipe ahead of time?

Yes! You can assemble the potato mixture in the baking dish up to 24 hours in advance. Keep it covered in the refrigerator, but wait to add the cornflake topping until just before baking to ensure it stays crunchy.

Why are they called funeral potatoes?

The name comes from the tradition of serving this easy, comforting casserole at after-funeral luncheons, particularly in the Intermountain West. However, the funeral potatoes recipe is popular at all sorts of gatherings like holidays and potlucks.

Can I use fresh potatoes instead of frozen hash browns?

While frozen hash browns are traditional for this funeral potatoes recipe due to their convenience and consistent texture, you can use fresh potatoes. You will need to peel, shred, and parboil them slightly so they cook through properly in the oven.

How do I store leftovers of this funeral potatoes recipe?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 350u00b0F to help restore some of the topping's crispness, or use a microwave for a quick meal.

funeral potatoes recipe: The 1 Best Way to Make This Comfort Classic

Name: Classic Cheesy Funeral Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 30 oz frozen shredded hash browns, thawed; 2 cups sour cream; 1 can (10.5 oz) condensed cream of chicken soup; 1/2 cup unsalted butter, melted; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 cups shredded sharp cheddar cheese; 2 cups cornflakes, slightly crushed; 2 tablespoons unsalted butter, melted (for topping)

Ingredients

Scale

30 oz frozen shredded hash browns, thawed
2 cups sour cream
1 can (10.5 oz) condensed cream of chicken soup
1/2 cup unsalted butter, melted
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups shredded sharp cheddar cheese
2 cups cornflakes, slightly crushed
2 tablespoons unsalted butter, melted (for topping)

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Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter or non-stick spray.
Step 2: In a large mixing bowl, combine the sour cream, cream of chicken soup, 1/2 cup of melted butter, onion powder, salt, and pepper. Stir until smooth.
Step 3: Fold in the shredded cheddar cheese and the thawed hash browns until the potatoes are evenly coated with the mixture.
Step 4: Spread the potato mixture evenly into the prepared baking dish.
Step 5: In a small bowl, toss the crushed cornflakes with the remaining 2 tablespoons of melted butter.
Step 6: Sprinkle the buttered cornflakes evenly over the top of the potatoes.
Step 7: Bake for 45 to 50 minutes, or until the casserole is bubbling and the topping is golden brown.
Step 8: Remove from the oven and let stand for 5 minutes before serving your delicious funeral potatoes recipe.

Notes

Always thaw your hash browns for the best texture. If you're short on time, you can microwave them for a few minutes to speed up the process.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Dishes & Savory Recipes
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 445 kcal
Sugar: 4g
Sodium: 890mg
Fat: 29g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0.5g
Carbohydrates: 38g
Fiber: 2g
Protein: 11g
Cholesterol: 65mg