Step 1: Preheat your oven to 375°F (190°C). Lightly grease a 12-inch pizza pan or a large baking sheet.
Step 2: In a large bowl, cream together 1 cup softened butter and granulated sugar until light and fluffy. Beat in the egg and 1 teaspoon vanilla extract until well combined.
Step 3: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined and a soft dough forms. Do not overmix.
Step 4: Press the cookie dough evenly onto the prepared pizza pan. You can use your hands or a rolling pin. Bake for 12-15 minutes, or until the edges are lightly golden. Let the crust cool completely on a wire rack before proceeding. This is a crucial step for your fruit pizza recipe.
Step 5: While the crust cools, prepare the frosting. In a medium bowl, beat the softened cream cheese and 1/2 cup softened butter together until smooth and creamy. Gradually add the powdered sugar, one cup at a time, beating until smooth. Stir in 1 teaspoon vanilla extract. If the frosting is too thick, add milk or cream one tablespoon at a time until desired consistency is reached.
Step 6: Once the cookie crust is completely cool, spread the cream cheese frosting evenly over the top, leaving a small border around the edge.
Step 7: Arrange the fresh fruits decoratively over the cream cheese frosting. Be creative with your pattern! This makes the fruit pizza recipe visually appealing.
Step 8: In a small microwave-safe bowl, melt the apricot jam or apple jelly for about 15-30 seconds until smooth and pourable. Brush the melted jam gently over the fruit to give it a beautiful shine and help preserve its freshness. This final touch really makes this fruit pizza recipe shine.
Step 9: Chill the fruit pizza in the refrigerator for at least 30 minutes before slicing and serving. Enjoy your delicious homemade fruit pizza recipe!