Ingredients
4 oz Blanco Tequila (100% Agave)
2 oz Freshly squeezed lime juice
1.5 oz Triple Sec or Cointreau
1 oz Agave nectar
3 cups Ice cubes (standard size)
Coarse sea salt for the rim
Lime wheels for garnish
Instructions
Step 1: Place your serving glasses and the blender jar in the freezer for 15-20 minutes to ensure they are ice-cold.
Step 2: Run a lime wedge around the rims of the chilled glasses and dip them into a plate of coarse sea salt.
Step 3: Pour the tequila, lime juice, triple sec, and agave nectar into the blender jar.
Step 4: Add the 3 cups of ice cubes on top of the liquid ingredients.
Step 5: Blend on high speed for 30-45 seconds until the mixture is smooth and no large ice chunks remain.
Step 6: Pour immediately into the prepared salt-rimmed glasses, garnish with a lime wheel, and serve.
Notes
For a thicker consistency, use frozen lime juice cubes instead of half the regular ice.
- Prep Time: PT10M
- Cook Time: PT0M
- Category: Drinks, Snacks & Holiday Treats
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 drink
- Calories: 245 kcal
- Sugar: 18 g
- Sodium: 15 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 0.5 g
- Protein: 0.3 g
- Cholesterol: 0 mg
