Ingredients
2 lbs fresh strawberries, hulled (about 4 cups sliced/pureed)
1/4 cup granulated sugar (or more, to taste)
1 tbsp fresh lemon juice
2 cups heavy cream, very cold
1/4 cup powdered sugar (confectioners' sugar)
1 tsp vanilla extract
8-10 shortbread cookies, crushed (about 1 cup crumbs)
Fresh mint sprigs, for garnish (optional)
Instructions
Step 1: Begin by gently rinsing your fresh strawberries under cool water. Pat them completely dry with a paper towel. Hull the strawberries by removing the green leafy caps and the white core. Set aside about half a cup of the most beautiful, firm strawberries, sliced or diced, for layering and garnishing later.
Step 2: Take the remaining hulled fresh strawberries (about 2 cups worth) and place them in a food processor or blender. Add the granulated sugar (or powdered sugar for a smoother result) and a squeeze of fresh lemon juice. Pulse until you have a smooth, vibrant puree. Taste and adjust sweetness if necessary.
Step 3: In a very cold large mixing bowl, pour the very cold heavy cream. Add the powdered sugar and vanilla extract. Using an electric mixer on medium-high speed, whip the cream until stiff peaks form. Be careful not to over-whip, or you’ll end up with butter!
Step 4: Gently fold about one-third of the strawberry puree into the whipped cream. Use a spatula and a gentle lifting motion to incorporate it without deflating the whipped cream. Once combined, fold in the remaining strawberry puree in two additions until just blended.
Step 5: Now for the fun part: assembly! You'll need four to six individual serving glasses or small Mason jars. Start by placing a layer of crumbled shortbread cookies at the bottom of each glass.
Step 6: Spoon a generous layer of the fresh strawberry mousse over the cookie crumbs.
Step 7: Add a layer of your reserved sliced fresh strawberries.
Step 8: Repeat the layers: more cookie crumbs, followed by more strawberry mousse, and finally, another layer of sliced fresh strawberries. Fill your glasses to the top, leaving a little space for a final garnish.
Step 9: Place the assembled parfaits in the refrigerator for at least 2-4 hours to allow them to chill thoroughly and for the flavors to meld beautifully.
Step 10: Just before serving, garnish each parfait with a fresh whole strawberry, a sprig of fresh mint, or a dusting of powdered sugar. Serve immediately and enjoy the pure taste of summer contained within these incredible fresh strawberry recipes.
Notes
For best results, ensure all your ingredients, especially the heavy cream, are thoroughly chilled. The quality of your fresh strawberries will directly impact the flavor of this delightful dessert, so choose ripe, sweet berries.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Desserts & Baking
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 350
- Sugar: 30g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7.5g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 80mg