A frappe is a blended iced drink, typically made with coffee (or sometimes other flavorings), milk, ice, and sweetener. It's known for its thick, creamy, and frothy texture, similar to a milkshake but often coffee-based.

Can I make a frappe without coffee?

Absolutely! While coffee frappes are classic, you can easily make a caffeine-free version. Replace the coffee with strong brewed black tea (chilled), chai tea concentrate, or even fruit puree for a fruit frappe. You can also use decaf coffee.

What's the difference between a frappe and a milkshake?

The main difference lies in the base. A milkshake is typically made with ice cream and milk, creating a very thick and creamy dessert drink. A frappe, on the other hand, usually uses ice, coffee (or other flavorings), and milk, resulting in a lighter, more icy, and often frothy texture, though it can be made very creamy.

How do I get a thick and creamy frappe?

For a thick and creamy frappe, ensure your coffee is strongly brewed and completely chilled. Use a good ratio of ice to liquid (around 1 to 1.5 cups of ice per 1 cup of liquid). Adding a touch of heavy cream, a scoop of vanilla ice cream, or even a tablespoon of condensed milk can also significantly boost the creaminess. Using whole milk also helps create a richer texture.

Frappe Recipe: 5 Steps to Your Best Homemade Iced Coffee

Name: Classic Homemade Coffee Frappe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup strong chilled coffee or 2 shots espresso, chilled; 1/2 cup milk (dairy or non-dairy of choice); 1-1.5 cups ice cubes; 1-2 tablespoons sweetener (simple syrup, granulated sugar, honey, etc., to taste); Optional: 1/4 teaspoon vanilla extract; Optional toppings: whipped cream, chocolate syrup, caramel sauce, chocolate shavings

Ingredients

Scale

1 cup strong chilled coffee or 2 shots espresso, chilled
1/2 cup milk (dairy or non-dairy of choice)
1-1.5 cups ice cubes
1-2 tablespoons sweetener (simple syrup, granulated sugar, honey, etc., to taste)
Optional: 1/4 teaspoon vanilla extract
Optional toppings: whipped cream, chocolate syrup, caramel sauce, chocolate shavings

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Instructions

Step 1: Ensure your strong coffee or espresso is completely chilled. This is crucial for achieving a thick, non-watery frappe consistency.
Step 2: Add the chilled coffee/espresso, milk, and sweetener to your blender. If using vanilla extract, add it now.
Step 3: Add the ice cubes to the blender. For an extra creamy texture, you may add a small scoop of vanilla ice cream or a tablespoon of heavy cream.
Step 4: Secure the lid and blend on high speed until the mixture is completely smooth, frothy, and has a slushy-like consistency. Use a tamper if necessary to ensure all ice is incorporated.
Step 5: Pour the frappe into a tall glass.
Step 6: Garnish with your favorite toppings such as whipped cream, a drizzle of chocolate or caramel sauce, or a sprinkle of coffee grounds. Serve immediately and enjoy your refreshing homemade frappe!

Notes

For the best results, always use very strong, chilled coffee. Adjust sweetness and milk type to your personal preference. Don't be afraid to experiment with different flavorings like chocolate, caramel, or vanilla extract to customize your frappe!

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drinks, Snacks & Holiday Treats
Cuisine: American

Nutrition

Serving Size: 1 frappe (approx. 16 oz)
Calories: 210 kcal
Sugar: 30g
Sodium: 70mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 5g
Cholesterol: 15mg

Ingredients

Instructions

Notes

Nutrition

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