What is elote corn recipe?

Elote, also known as Mexican Street Corn, is a popular snack made from grilled or boiled corn on the cob, slathered with a creamy sauce (typically mayonnaise, Mexican crema, and lime juice), and then sprinkled with Cotija cheese, chili powder, and fresh cilantro. It offers a delicious balance of sweet, savory, tangy, and spicy flavors.

What is the best way to cook corn for an elote corn recipe?

The most traditional and flavorful way to cook corn for an elote corn recipe is grilling. Grilling adds a smoky char that enhances the corn's natural sweetness. However, you can also boil or roast the corn until tender. Boiling is quicker, while roasting provides a nice browned kernel finish.

Can I make an elote corn recipe without Cotija cheese?

While Cotija cheese is traditional and highly recommended for its salty, crumbly texture, you can substitute it. Good alternatives for an elote corn recipe include finely grated Parmesan cheese or a salty feta cheese. The flavor will be slightly different, but still delicious.

How can I make an elote corn recipe less messy to eat?

To make an elote corn recipe less messy, you can turn it into 'Esquites' or 'elote in a cup'. After cooking, cut the kernels off the cob and toss them with the sauce, cheese, and seasonings in a bowl. Serve with a spoon in cups or bowls for a delightful, less messy experience.

Elote Corn Recipe: The Top 5 Steps to Perfect Mexican Street Corn

Name: Ultimate Creamy & Zesty Elote Corn Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 4 ears of fresh corn, husked; 1/2 cup mayonnaise; 1/4 cup Crema Mexicana (or sour cream mixed with a teaspoon of lime juice); 2 tablespoons fresh lime juice, plus extra wedges for serving; 1 teaspoon chili powder (plus more for dusting); 1/4 teaspoon salt (or to taste); 1/2 cup Cotija cheese, crumbled; 2 tablespoons fresh cilantro, chopped (for garnish); Pinch of cayenne pepper (optional, for extra heat)

Ingredients

Scale

4 ears of fresh corn, husked
1/2 cup mayonnaise
1/4 cup Crema Mexicana (or sour cream mixed with a teaspoon of lime juice)
2 tablespoons fresh lime juice, plus extra wedges for serving
1 teaspoon chili powder (plus more for dusting)
1/4 teaspoon salt (or to taste)
1/2 cup Cotija cheese, crumbled
2 tablespoons fresh cilantro, chopped (for garnish)
Pinch of cayenne pepper (optional, for extra heat)

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Instructions

Step 1: Prepare the Creamy Sauce: In a medium bowl, combine the mayonnaise, Crema Mexicana, 2 tablespoons of fresh lime juice, 1 teaspoon of chili powder, and 1/4 teaspoon of salt. Whisk until smooth and well combined. Set aside.
Step 2: Cook the Corn: Grill the husked corn on a preheated medium-high grill for 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred in spots. Alternatively, boil the corn for 5-7 minutes or roast in a 400°F (200°C) oven for 20-25 minutes until tender.
Step 3: Sauce the Corn: While the corn is still warm, hold it by the stem and generously brush each ear with the prepared creamy sauce, ensuring an even coating all around.
Step 4: Add the Toppings: Sprinkle each sauced ear of corn liberally with crumbled Cotija cheese, gently pressing it onto the sauce to adhere. Dust with an additional sprinkle of chili powder (and cayenne pepper, if using).
Step 5: Garnish and Serve: Garnish with fresh chopped cilantro. Serve immediately with extra lime wedges on the side for squeezing over the corn. Enjoy your delicious elote corn recipe!

Notes

For the best flavor, use fresh, in-season corn. If you can't find Cotija cheese, a salty feta or finely grated Parmesan can be used as a substitute. Adjust chili powder and cayenne to your preferred spice level. This elote corn recipe is best served immediately after preparation.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Drinks, Snacks & Holiday Treats
Cuisine: Mexican

Nutrition

Serving Size: 1 ear of corn
Calories: 220 kcal
Sugar: 7g
Sodium: 380mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 9g
Trans Fat: 0.1g
Carbohydrates: 25g
Fiber: 3g
Protein: 6g
Cholesterol: 25mg

Ingredients

Instructions

Notes

Nutrition

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