Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: In a large bowl, using an electric mixer, cream together the softened unsalted butter, granulated sugar, and light brown sugar until the mixture is light and fluffy, about 2-3 minutes. This is key for creating tender easy cookie recipes.
Step 3: Beat in the large egg and pure vanilla extract until just combined. Scrape down the sides of the bowl to ensure everything is well incorporated.
Step 4: In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
Step 5: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough, which can lead to tough cookies. We want chewy easy cookie recipes!
Step 6: Fold in the chocolate chips with a spatula until evenly distributed throughout the dough.
Step 7: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. For best results with these cookie recipes easy to handle, consider chilling the dough for at least 30 minutes.
Step 8: Bake for 10-12 minutes, or until the edges are golden brown but the centers still look slightly soft. Remember, slight underbaking contributes to the chewiness of these easy cookie recipes.
Step 9: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your perfect easy cookie recipes!