Step 1: In a large bowl, whisk together the instant vanilla pudding mix and cold milk for 2-3 minutes, until the mixture thickens. Let it stand for 5 minutes to fully set.
Step 2: Gently fold about half of the thawed whipped topping into the prepared pudding mixture until just combined. Reserve the other half of the whipped topping for layering.
Step 3: Begin assembling your Easy Banana Pudding Cups. Place a layer of vanilla wafers at the bottom of each serving cup (about 3-4 wafers per cup, depending on size). You can break some to fit if needed.
Step 4: Top the wafer layer with a generous layer of sliced bananas. Try to get them to cover most of the wafers.
Step 5: Spoon a layer of the pudding mixture over the bananas, ensuring it covers them well. This is where the magic of Easy Banana Pudding Cups really comes together.
Step 6: Repeat the layers: add another layer of vanilla wafers, followed by more sliced bananas, and then another layer of the pudding mixture.
Step 7: Finish each cup with a dollop of the reserved whipped topping. For extra flair, you can pipe it using a pastry bag or simply spoon it on top.
Step 8: For the best results and to allow the flavors to meld beautifully, cover the cups and refrigerate for at least 4 hours, or preferably overnight. This softens the wafers and makes for perfectly creamy Easy Banana Pudding Cups. Before serving, you can garnish with an extra vanilla wafer or a slice of fresh banana. Remember, these Basics Glass Food Storage containers are perfect for making these ahead and keeping them fresh!