Can I make this easter poke cake recipe a day in advance?

Yes! This cake actually tastes better when made 24 hours in advance, as it gives the gelatin and cake time to meld together for maximum moisture.

What can I use instead of gelatin for the holes?

If you don't want to use gelatin, you can use flavored puddings, sweetened condensed milk mixed with food coloring, or even a fruit puree.

How do I keep the whipped topping from melting?

Always make sure the cake is completely chilled before adding the whipped topping, and keep the cake refrigerated until just before serving.

What is the best tool to poke holes in the cake?

The handle of a wooden spoon or a sturdy plastic straw works best to create holes that are the perfect size for the filling to soak in.

easter poke cake recipe: 1 Easy Dessert for Spring

Name: The Ultimate Easter Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 3 h 45 min
Cuisine: American
Ingredients: 1 box (15.25 oz) white cake mix (plus ingredients required on box); 1 package (3 oz) Strawberry gelatin; 1 package (3 oz) Lime or Berry Blue gelatin; 2 cups boiling water (divided); 1 container (8 oz) whipped topping, thawed; Easter sprinkles or jelly beans for garnish

Ingredients

Scale

1 box (15.25 oz) white cake mix (plus ingredients required on box)
1 package (3 oz) Strawberry gelatin
1 package (3 oz) Lime or Berry Blue gelatin
2 cups boiling water (divided)
1 container (8 oz) whipped topping, thawed
Easter sprinkles or jelly beans for garnish

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Instructions

Step 1: Preheat your oven and bake the white cake in a 9x13 inch pan according to the box directions.
Step 2: Allow the cake to cool for 15 minutes. Using the handle of a wooden spoon, poke holes across the entire surface of the cake at 1-inch intervals.
Step 3: In two separate small bowls, dissolve each flavor of gelatin in 1 cup of boiling water. Do not add cold water.
Step 4: Using a small spoon, carefully pour the liquid gelatin into the holes of the cake, alternating colors for a festive look.
Step 5: Cover the cake and refrigerate for at least 3 hours (or overnight) to allow the gelatin to set.
Step 6: Spread the whipped topping evenly over the cake and decorate with your favorite Easter candies and sprinkles before serving.

Notes

For best results, poke the holes while the cake is still slightly warm, but wait to frost until it is completely chilled.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Desserts & Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 295 kcal
Sugar: 32g
Sodium: 310mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 0.5g
Protein: 3g
Cholesterol: 35mg