Ingredients
6 large eggs (preferably 1 week old)
3 tablespoons high-quality mayonnaise
1 teaspoon yellow mustard
1 teaspoon apple cider vinegar
1/8 teaspoon salt
1/8 teaspoon black pepper
Smoked paprika for garnish
Fresh chives for garnish (optional)
Instructions
Step 1: Place eggs in a single layer in a saucepan and cover with water. Bring to a boil.
Step 2: Remove from heat, cover, and let sit for 12 minutes.
Step 3: Transfer eggs to an ice bath for 10 minutes, then peel carefully.
Step 4: Slice eggs in half lengthwise and scoop yolks into a small bowl.
Step 5: Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
Step 6: Pipe or spoon the mixture back into the egg white halves and sprinkle with paprika.
Notes
For best results, use eggs that have been in the refrigerator for about a week to make peeling easier.
- Prep Time: PT15M
- Cook Time: PT12M
- Category: Drinks, Snacks & Holiday Treats
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 75 kcal
- Sugar: 0.5g
- Sodium: 135mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg