Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pile of golden crispy oven baked sweet potato fries on a parchment-lined baking sheet with a small bowl of dipping sauce.

Crispy Oven Baked Sweet Potato Fries

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Achieve perfectly golden, tender-on-the-inside, and incredibly crispy oven baked sweet potato fries every single time with this foolproof recipe. The secret is in the soak and a little cornstarch!

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

2 large sweet potatoes (about 1.5 lbs), peeled and cut into 1/4 to 1/2-inch sticks
2 tablespoons avocado oil (or other high smoke point oil)
1 tablespoon cornstarch
1 teaspoon sea salt
1/2 teaspoon black pepper (optional)
1/4 teaspoon garlic powder (optional)
Parchment paper, for lining baking sheets

Instructions

Step 1: Prepare the sweet potatoes: Peel the sweet potatoes and cut them into uniform 1/4 to 1/2-inch thick sticks. Aim for consistency to ensure even cooking and crispy oven baked sweet potato fries.
Step 2: Soak the sweet potatoes: Place the cut sweet potato sticks in a large bowl and cover completely with cold water. Let them soak for at least 30 minutes, or up to 1 hour. This helps to remove excess starch, which is key for making crispy oven baked sweet potato fries.
Step 3: Dry thoroughly: Drain the sweet potatoes very well. Spread them out in a single layer on a clean kitchen towel or several layers of paper towels. Pat them absolutely dry. This step is crucial for achieving crispy oven baked sweet potato fries – moisture is the enemy of crispiness!
Step 4: Preheat oven and prepare baking sheets: While the sweet potatoes are drying, preheat your oven to 400°F (200°C). Line two large baking sheets with parchment paper to prevent sticking.
Step 5: Season the sweet potatoes: In a large bowl, toss the completely dry sweet potato sticks with the avocado oil until evenly coated. Sprinkle with cornstarch, sea salt, black pepper, and garlic powder (if using). Toss again until every fry is lightly dusted and coated. This blend helps to create truly crispy oven baked sweet potato fries.
Step 6: Arrange on baking sheets: Spread the seasoned sweet potatoes in a single layer on the prepared baking sheets. Make sure there is plenty of space between each fry. Do not overcrowd the pans, as this will steam the fries instead of letting them crisp up. Use two sheets if necessary to ensure maximum crispiness for all your crispy oven baked sweet potato fries.
Step 7: Bake the fries: Bake for 15-20 minutes, then carefully flip each fry with a spatula. Continue baking for another 10-20 minutes, or until the sweet potato fries are deeply golden brown and wonderfully crispy. Cooking time may vary slightly depending on your oven and fry thickness. Keep an eye on them to prevent burning. You want them perfectly crispy oven baked sweet potato fries!
Step 8: Serve immediately: Once golden and crispy, remove the sweet potato fries from the oven. Serve hot with your favorite dipping sauce. Enjoy your perfectly crispy oven baked sweet potato fries!

Notes

For even crispier results, consider soaking the sweet potatoes in ice water. Ensure your oven is fully preheated to the correct temperature. Do not skimp on drying the sweet potatoes; it's the most critical step for a crispy outcome. Serve immediately for best texture.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Drinks, Snacks & Holiday Treats
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 170 kcal
  • Sugar: 8 g
  • Sodium: 150 mg
  • Fat: 5 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 4.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Protein: 2 g
  • Cholesterol: 0 mg