Step 1: Choose your preferred cooking method. For boiling, fill a large pot with water and add 1 tablespoon of sugar (do not add salt). Bring to a rolling boil.
Step 2: If boiling, place the shucked corn into the water and cook for 5-7 minutes. If grilling, preheat your grill to medium-high and place corn directly on the grates, turning occasionally for 10-12 minutes until charred.
Step 3: Remove the corn from the heat source and immediately pat dry if boiled.
Step 4: While the corn is still piping hot, rub each ear generously with 1 tablespoon of butter.
Step 5: Sprinkle with sea salt, black pepper, and optional smoked paprika to taste.
Step 6: Serve immediately while the butter is melty and delicious.