What is cookie butter cold foam?

Cookie butter cold foam is a creamy, airy topping for beverages, typically made from heavy cream, milk, and spiced cookie butter (like Biscoff spread). It's frothed until thick and velvety, adding a delicious caramelized, spiced flavor to iced coffee, lattes, and other drinks.

Can I make cookie butter cold foam dairy-free?

Yes, you can! Substitute heavy cream with full-fat canned coconut milk (chilled overnight, use only the thick cream part) or a high-fat oat milk. Ensure your chosen cookie butter is also dairy-free to keep the entire recipe plant-based.

What's the best way to froth the cookie butter cold foam?

The easiest way is with a handheld milk frother, moving it up and down in the mixture. An immersion blender can also work. If you don't have these, vigorous whisking with a regular whisk in a cold bowl will eventually create foam, though it will take more effort. Ensure your ingredients are very cold for optimal frothing.

Cookie Butter Cold Foam: 7 Easy Steps to Your Dream Coffee Topper

Name: Homemade Cookie Butter Cold Foam
Prep time: 5 min
Total time: 5 min
Cuisine: Fusion
Ingredients: 1/2 cup cold heavy cream; 2-3 tablespoons smooth cookie butter (e.g., Biscoff spread); 1-2 tablespoons cold milk (whole milk, almond milk, or oat milk work well)

Ingredients

Scale

1/2 cup cold heavy cream
2-3 tablespoons smooth cookie butter (e.g., Biscoff spread)
1-2 tablespoons cold milk (whole milk, almond milk, or oat milk work well)

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Instructions

Step 1: In a medium-sized bowl or a tall container suitable for frothing, combine the cold heavy cream, smooth cookie butter, and cold milk.
Step 2: Using a handheld milk frother, an immersion blender, or a whisk, begin to whip the mixture. For best results, use a frother and move it up and down to incorporate air.
Step 3: Continue frothing for 1-3 minutes, or until the mixture becomes thick, airy, and forms soft peaks. The desired consistency is pourable but holds its shape.
Step 4: Prepare your favorite iced coffee, cold brew, or hot beverage in a serving glass.
Step 5: Gently spoon or pour the freshly made cookie butter cold foam over the top of your drink.
Step 6: Optionally, garnish with a sprinkle of crushed Biscoff cookies or a dash of cinnamon for added flavor and visual appeal.
Step 7: Serve immediately and enjoy your decadent homemade cookie butter cold foam!

Notes

For best frothing results, ensure all dairy ingredients are well-chilled. If your cookie butter is very firm, microwave it for 10-15 seconds to soften slightly before mixing. Any leftover cold foam can be stored in an airtight container in the refrigerator for up to 2 days; whisk again briefly before serving.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drinks, Snacks & Holiday Treats
Cuisine: Fusion

Nutrition

Serving Size: 1/4 cup (approx.)
Calories: 180 kcal
Sugar: 12 g
Sodium: 40 mg
Fat: 14 g
Saturated Fat: 9 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 0.5 g
Protein: 1 g
Cholesterol: 45 mg

Ingredients

Instructions

Notes

Nutrition

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